Vanilla Chiffon Cake Recipe Uk
Vanilla Chiffon Cake is one of the most delicious and satisfying treats you can make at home. Whether you’re baking for a special occasion or just for fun, this light and airy cake is sure to please. It has a delicate flavor, creamy texture, and light fluffiness that make it perfect for any event. Plus, it’s easy to make and doesn’t require any fancy ingredients or techniques. Read on to learn how to make this classic cake.
Ingredients
To make a Vanilla Chiffon Cake, you’ll need the following ingredients:
- 5 large eggs
- 3/4 cup vegetable oil
- 1 1/4 cups granulated sugar
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
Instructions
To make this delicious cake, preheat your oven to 350 degrees Fahrenheit. Separate the egg whites from the yolks and set aside. In a large bowl, mix together the vegetable oil, egg yolks, and sugar until combined. In a separate bowl, sift together the flour, baking powder, and salt.
Next, add the dry ingredients to the wet ingredients and mix until just combined. Add the vanilla extract and milk and mix until combined. In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks. Gently fold the egg whites into the batter.
Pour the batter into a greased and floured 9-inch cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Frosting
For the frosting, you’ll need the following ingredients:
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-3 tablespoons heavy cream
In a large bowl, beat the butter until light and fluffy. Slowly add the powdered sugar and beat until combined. Add the vanilla extract and heavy cream and beat until the frosting is light and fluffy. Spread the frosting over the cooled cake.
Serving
Your Vanilla Chiffon Cake is ready to be served! For best results, serve the cake at room temperature. It’s the perfect dessert for any occasion, from birthday parties to family dinners. Enjoy!
Nutrition Facts
One serving of Vanilla Chiffon Cake contains approximately 350 calories. It is high in fat and sugar, and should be enjoyed in moderation.
Calories: 350
Total Fat: 13 g
Saturated Fat: 6 g
Cholesterol: 68 mg
Sodium: 160 mg
Total Carbohydrates: 54 g
Dietary Fiber: 1 g
Sugar: 35 g
Protein: 5 g
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