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Vanilla Cake Recipe Without Baking Soda

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Classic Carrot Cake Midwest Nice
Classic Carrot Cake Midwest Nice from midwestniceblog.com

Ingredients

If you're looking for a delicious and easy vanilla cake recipe without baking soda, this one is for you. All you need to make this cake is:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 2 tablespoons butter, melted and cooled

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into the prepared pan.

Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan for at least 15 minutes before turning out onto a wire rack to cool completely.

Once the cake has cooled, prepare the glaze. In a small bowl, whisk together the melted butter, sugar and vanilla. Whisk in enough milk to make a glaze of drizzling consistency. Drizzle glaze over the cake.

Nutrition

This vanilla cake recipe without baking soda is sure to be a hit with your family and friends. It is rich in flavor and full of nutrition. One serving of cake contains:

  • Calories: 224 kcal
  • Fat: 9.7 g
  • Carbohydrates: 30.2 g
  • Protein: 4.4 g
  • Fiber: 0.9 g
  • Sugar: 15.4 g
  • Sodium: 305 mg

This cake is a great way to satisfy your sweet tooth without overloading on calories. It is a light and fluffy dessert that is perfect for any occasion. And because it contains no baking soda, it is safe for those with a sensitivity to baking soda.

If you’re looking for a delicious vanilla cake recipe without baking soda, this one is sure to be a hit. It is easy to make and full of flavor. Serve it as a dessert or snack and enjoy!


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