Upside Pear Cake Recipe

May 02, 2023 Post a Comment

James Morton's pear and vanilla upsidedown cake Scotsman Food and Drink from foodanddrink.scotsman.com

Are you looking for an easy and delicious cake to serve at your next family gathering? If so, then this upside-down pear cake is the perfect dessert for you! This cake is made with fresh pears, butter, and brown sugar, which makes it oh-so-delicious. The combination of flavors creates a moist and flavorful cake that is sure to be a hit! Plus, the presentation of this cake is eye-catching and sure to impress your guests. Read on to learn how to make this delicious upside-down pear cake.

Ingredients

2 ripe pears, peeled, cored and cut into thin slices
2 tablespoons of butter
1/4 cup of brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon of salt
2 eggs
1/2 cup of white sugar
1/2 teaspoon of vanilla extract
1/2 cup of milk

Instructions

Preheat the oven to 350°F and grease a 9-inch round cake pan.
In a small bowl, melt the butter and stir in the brown sugar. Spread the mixture evenly in the bottom of the prepared cake pan.
Arrange the pear slices on top of the butter and sugar mixture in the pan.
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
In a large bowl, beat the eggs until light and fluffy. Gradually add the white sugar and continue to beat until the mixture is thick and creamy. Beat in the vanilla extract.
Gradually add the dry ingredients to the egg mixture, alternating with the milk, until everything is well combined.
Pour the batter into the pan, over the pears. Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the pan from the oven and let cool for 10 minutes. Run a knife around the edges of the pan, turn the cake out onto a plate and serve warm.

Nutrition

This upside-down pear cake is a delicious and easy dessert to make. It is filled with fresh pears and has a moist and flavorful cake base. Each slice of this cake provides the following nutrition:

Calories: 320
Total fat: 8 g
Saturated fat: 4 g
Cholesterol: 56 mg
Sodium: 202 mg
Total carbohydrates: 56 g
Dietary fiber: 2 g
Sugars: 34 g
Protein: 4 g

This cake is filled with flavor and nutrition, making it the perfect dessert for any occasion. It is sure to be a hit with your family and friends! You can also enjoy it as an afternoon snack, or even for breakfast. No matter when you serve it, you can be sure that everyone will love it.

Making this upside-down pear cake is relatively easy, and you don't need to be a professional baker to make it. With just a few simple steps and ingredients, you can have a delicious cake to serve at your next gathering. So, what are you waiting for? Get baking and enjoy this delicious upside-down pear cake!