Triple Layer Vanilla Cake Recipe

May 05, 2023 Post a Comment

Little Miracles Amazing 3 Layer Fudge Brownie Cake Recipe from warren-littlemiracles.blogspot.com

Everyone loves a delicious, moist and fluffy vanilla cake. And this triple layer vanilla cake recipe is sure to please even the pickiest of eaters. This indulgent vanilla cake is made up of three layers of moist vanilla cake that are filled with a creamy vanilla icing and topped with gorgeous buttercream frosting. Decorate with fresh berries and edible flowers for a stunning presentation. This recipe is sure to be a hit at any special occasion.

Ingredients

For the cake layers:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 eggs
1 teaspoon pure vanilla extract
1 1/2 cups buttermilk

For the vanilla filling:

1/2 cup butter, softened
1/4 cup shortening
4 cups confectioners’ sugar
2 teaspoons pure vanilla extract
1/4 cup heavy cream

For the buttercream frosting:

1 cup butter, softened
4 cups confectioners’ sugar
1 teaspoon pure vanilla extract
3 tablespoons heavy cream

Instructions

For the cake:

Preheat oven to 350 degrees F. Grease and flour three 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In the bowl of a stand mixer, cream together the butter and sugar on medium speed until light and fluffy, about 5 minutes. Add the eggs one at a time, beating until each egg is fully incorporated. Add the vanilla extract and mix to combine.
With the mixer on low, slowly add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Beat until just incorporated.
Divide the batter evenly among the prepared pans and spread to the edges. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

For the vanilla filling:

In the bowl of a stand mixer, beat together the butter and shortening on medium speed until light and fluffy, about 4 minutes. Add the confectioners’ sugar a cup at a time, beating until fully incorporated. Add the vanilla and mix to combine.
Add the heavy cream and beat on high speed until light and fluffy, about 3 minutes.

For the buttercream frosting:

In the bowl of a stand mixer, cream together the butter and confectioners’ sugar on medium speed until light and fluffy, about 5 minutes. Add the vanilla extract and mix to combine.
Add the heavy cream and beat on high speed until light and fluffy, about 3 minutes.

Assembly

To assemble the cake, place one cake layer on a cake stand or plate. Spread the top with the vanilla filling and top with the second layer of cake. Spread the top of the second layer with the vanilla filling and top with the third layer of cake. Spread the sides and top of the cake with the buttercream. Decorate with fresh berries and edible flowers.

Storage

The assembled cake can be stored in an airtight container at room temperature for up to 3 days. The cake layers can be made up to two days in advance and stored, tightly covered, in the refrigerator until ready to assemble.

Nutrition

This triple layer vanilla cake is a decadent dessert that is sure to be enjoyed by all. Each slice contains approximately 554 calories, 32 grams of fat, 68 grams of carbohydrates, 2 grams of fiber and 6 grams of protein.

Conclusion

This triple layer vanilla cake recipe is sure to be a hit at any special occasion. The combination of the moist and fluffy vanilla cake layers with the creamy vanilla filling and the buttercream frosting is absolutely delightful. Decorate with fresh berries and edible flowers for a stunning presentation. Your guests will be sure to be impressed!