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Trinidad Rum Fruit Cake Recipe

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Introduction

The Trinidad Rum Fruit Cake is a classic Caribbean recipe, with a unique combination of ingredients. This traditional cake is often served during holidays and special occasions. Made with a blend of dark and golden raisins, dried fruits, nuts, and spices, and soaked in rum, this cake is a favorite among locals and visitors alike. This cake is also famous for its moist and flavorful texture, making it one of the most popular desserts in the Caribbean. Whether you’re hosting a holiday party or just want to make something special for someone special, this recipe is sure to be a hit!

Ingredients

To make the Trinidad Rum Fruit Cake, you will need the following ingredients:

  • 1 cup of dark and golden raisins
  • 1 cup of dried fruits such as currants, dates, and prunes
  • 1 cup of chopped nuts such as walnuts, pecans, and almonds
  • 1 teaspoon of cinnamon
  • 1 teaspoon of nutmeg
  • 1 teaspoon of allspice
  • 1/2 cup of unsalted butter
  • 1/2 cup of dark brown sugar
  • 1/2 cup of light brown sugar
  • 3 large eggs
  • 1/2 cup of cake flour
  • 1/2 cup of all-purpose flour
  • 1/2 cup of dark rum

Instructions

Follow these instructions to make the Trinidad Rum Fruit Cake:

  1. Preheat the oven to 350F. Grease a 9x13 inch baking pan.
  2. In a large bowl, combine the dark and golden raisins, dried fruits, chopped nuts, cinnamon, nutmeg, and allspice. Mix until combined.
  3. In a separate bowl, cream together the butter and both types of brown sugar until light and fluffy. Beat in the eggs, one at a time.
  4. Gradually add the cake flour and all-purpose flour to the butter mixture, mixing until just combined. Add the rum and mix until just combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan.
  6. Bake for 45 minutes, or until a toothpick comes out clean. Let cool completely before serving.

Nutrition

This recipe yields 16 servings of Trinidad Rum Fruit Cake. Each serving contains the following nutrition facts:

  • Calories: 360 kcal
  • Carbohydrates: 43g
  • Protein: 4g
  • Fat: 17g
  • Saturated Fat: 8g
  • Cholesterol: 62mg
  • Sodium: 72mg
  • Fiber: 2g
  • Sugar: 28g

Serving Suggestions

This cake is best served at room temperature and can be stored in an airtight container for up to 5 days. To give it an extra-special touch, you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream. You can also dress it up with a sprinkle of powdered sugar or a drizzle of caramel sauce. No matter how you choose to serve it, it’s sure to be a hit!

Conclusion

The Trinidad Rum Fruit Cake is a classic Caribbean recipe that is perfect for any special occasion. The moist, flavorful cake is sure to be a hit with family and friends. With its unique flavor and aroma, this cake is sure to be a crowd-pleaser. So the next time you’re looking for a special dessert, give the Trinidad Rum Fruit Cake a try!


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