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Thick Cake Batter Recipe


Toasted Coconut Chocolate Ice Cream Cake Life Love and Sugar
Toasted Coconut Chocolate Ice Cream Cake Life Love and Sugar from www.lifeloveandsugar.com

If you are looking for a simple and delicious cake batter recipe, you need look no further. This thick cake batter recipe is easy to make and will leave you with a deliciously thick, fluffy and creamy cake batter that you can use for any baking project. This recipe is also very versatile and can be used for a variety of cakes, from cupcakes to layer cakes. The best part is, it only takes a few minutes to make and doesn't require any fancy ingredients or techniques. Read on to find out how to make this thick cake batter recipe.

Ingredients

Here are the ingredients you need to make this thick cake batter recipe: 2 cups all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup (1 stick) butter, melted and cooled, 1/2 cup buttermilk, 2 large eggs, 1 teaspoon vanilla extract. That's all you need to make this delicious cake batter!

Instructions

To make this thick cake batter recipe, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan, or line with parchment paper. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the melted butter, buttermilk, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. The batter should be thick and creamy. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting or serving.

Nutrition

This thick cake batter recipe yields one 9-inch round cake, which serves 8-10 people. One slice of cake contains approximately 310 calories, 15 grams of fat, 4.5 grams of saturated fat, 36 grams of carbohydrates, 1.5 grams of dietary fiber, 20 grams of sugar, and 4.5 grams of protein. This cake is a good source of calcium, iron, and Vitamin D.

This thick cake batter recipe is a delicious way to make a perfectly fluffy and moist cake. It's easy to make and can be used for a variety of cakes and desserts. With only a few simple ingredients and minimal time and effort, you can make a delicious cake that is sure to impress your guests. So why not give this thick cake batter recipe a try today?


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