The Cake Mix Doctor Carrot Cake Recipe
Do you crave a delicious, moist, and flavourful carrot cake? Well, you’re in luck because this recipe from the Cake Mix Doctor is the perfect one for you! This recipe is easy to follow, and you don’t have to be an expert baker to make it. You’ll have a scrumptious carrot cake in no time!
Ingredients
The ingredients you will need to make this cake are:
- 1 package yellow cake mix
-1/2 cup vegetable oil
- 3 large eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1 cup grated carrots
- 1/2 cup raisins
- 1/2 cup chopped pecans
- 1/2 cup crushed pineapple, drained
- 1/4 cup sweetened shredded coconut
Instructions
Now that you have all the ingredients, it’s time to get started! Preheat the oven to 350 degrees Fahrenheit and grease and flour a 9-inch round cake pan. In a large bowl, mix together the cake mix, oil, eggs, nutmeg, cinnamon, allspice, and ginger. Beat the ingredients with an electric mixer on low speed for one to two minutes. Stir in the grated carrots and the raisins, pecans, pineapple, and coconut.
Once all the ingredients are thoroughly combined, pour the batter into the cake pan. Bake the cake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve the cake with a dollop of whipped cream or a scoop of ice cream. Enjoy!
Nutrition
This delicious carrot cake is not only delicious, but it’s also nutritious! Each serving of this cake contains:
- Calories: 336
- Fat: 17 grams
- Saturated fat: 5 grams
- Carbohydrates: 40 grams
- Dietary fiber: 2 grams
- Protein: 4 grams
- Sodium: 298 milligrams
- Cholesterol: 47 milligrams
The Cake Mix Doctor Carrot Cake is the perfect dessert for any occasion. It's easy to make and packed with flavour and nutrition. So don't wait, give this recipe a try today!
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