The Best Dark Christmas Fruit Cake Recipes
Christmas is the perfect time to indulge in a delicious and decadent dark fruit cake. This holiday favorite has been around for centuries, and it is still enjoyed today by many. Not only is it a classic holiday treat, but it is also packed with nutrients and is a great way to get some extra vitamins and minerals into your diet. Whether you are looking for a traditional recipe or something more modern, these dark Christmas fruit cake recipes are sure to please.
Classic Dark Christmas Fruit Cake Recipe
Ingredients:
- 1 cup of butter
- 1 cup of brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of dark molasses
- 2 cups of dried fruits (raisins, cherries, currants, cranberries)
- 1 cup of chopped nuts (almonds, walnuts, pecans)
- 1/2 cup of brandy (optional)
Instructions:
Preheat your oven to 350°F and grease a 9-inch round cake pan with butter. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined. Finally, stir in the molasses, dried fruits, and nuts. Pour the batter into the prepared cake pan and bake for 45-50 minutes. Once the cake is done baking, allow it to cool completely before serving.
Nutrition:
One slice of the dark Christmas fruit cake will provide about 250-300 calories and 10-12 grams of fat. It also contains around 15-20 grams of carbohydrates, 2-3 grams of protein, and 2-3 grams of dietary fiber. The dried fruits and nuts in the cake will also provide a good source of vitamins A and C, as well as iron and calcium.
Chocolate Dark Christmas Fruit Cake Recipe
Ingredients:
- 1 1/2 cups of all-purpose flour
- 3/4 cup of cocoa powder
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of butter (softened)
- 1 cup of sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of dark molasses
- 2 cups of dried fruits (raisins, cherries, currants, cranberries)
- 1 cup of chopped nuts (almonds, walnuts, pecans)
- 1/2 cup of brandy (optional)
Instructions:
Preheat your oven to 350°F and grease a 9-inch round cake pan with butter. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until combined. Finally, stir in the molasses, dried fruits, and nuts. Pour the batter into the prepared cake pan and bake for 45-50 minutes. Once the cake is done baking, allow it to cool completely before serving.
Nutrition:
One slice of the chocolate dark Christmas fruit cake will provide about 350-400 calories and 18-20 grams of fat. It also contains around 30-35 grams of carbohydrates, 4-5 grams of protein, and 4-5 grams of dietary fiber. The dried fruits and nuts in the cake will also provide a good source of vitamins A and C, as well as iron and calcium.
No-Bake Dark Christmas Fruit Cake Recipe
Ingredients:
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 1 cup of dark molasses
- 1/2 cup of brown sugar
- 2 cups of dried fruits (raisins, cherries, currants, cranberries)
- 1 cup of chopped nuts (almonds, walnuts, pecans)
- 1/2 cup of brandy (optional)
Instructions:
In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom and sides of an 8-inch springform pan. In a separate bowl, whisk together the molasses, brown sugar, and brandy (if using). Stir in the dried fruits and nuts. Pour the mixture into the prepared pan and spread it out evenly. Refrigerate for at least 4 hours or overnight. Once the cake is set, remove it from the springform pan and serve.
Nutrition:
One slice of the no-bake dark Christmas fruit cake will provide about 250-300 calories and 12-15 grams of fat. It also contains around 25-30 grams of carbohydrates, 2-3 grams of protein, and 2-3 grams of dietary fiber. The dried fruits and nuts in the cake will also provide a good source of vitamins A and C, as well as iron and calcium.
Conclusion
Dark Christmas fruit cake is a classic holiday favorite that can be enjoyed in many different ways. Whether you're a fan of the traditional recipe or you prefer something more modern, these dark fruit cake recipes are sure to please. Not only are they delicious, but they are also packed with nutrients and make a great addition to any holiday meal. So this Christmas, make sure to add a dark fruit cake to your festive feast and enjoy!
Post a Comment for "The Best Dark Christmas Fruit Cake Recipes"