The Best Carrot Cake Frosting Recipe Without Cream Cheese
Introducing the Best Carrot Cake Frosting Recipe Without Cream Cheese
Carrot cake is one of the most delicious desserts out there. But what makes it even better is a delicious, creamy frosting to top off the cake. Unfortunately, many recipes for carrot cake frosting call for cream cheese, which not everyone likes or can eat. That’s why we’ve put together this amazing recipe for carrot cake frosting without cream cheese. It’s creamy, tangy, and sweet, and it’s perfect for topping off any carrot cake. Read on to learn how to make this delicious frosting!
Ingredients
-1 cup butter, at room temperature
-2 cups powdered sugar
-1 teaspoon vanilla extract
-1/2 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cloves
-1/4 teaspoon salt
-2 tablespoons heavy cream
Instructions
1. In the bowl of a stand mixer, beat the butter until it is light and fluffy.
2. Gradually add in the powdered sugar, one cup at a time, until it is all incorporated.
3. Add in the vanilla extract, cinnamon, nutmeg, cloves, and salt. Beat until combined.
4. Add in the heavy cream and beat until the frosting is light and fluffy.
5. Spread the frosting onto the cooled carrot cake.
6. Enjoy!
Nutrition
This recipe makes enough frosting for one eight-inch cake. Each serving of frosting contains about 166 calories, 10 grams of fat, 21 grams of carbohydrates, and 1 gram of protein.
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