Tasty Baby Reveal Cake Recipe

May 05, 2023 Post a Comment

50 Gender Reveal Cakes To Surprise The Family and Yourself With! from www.diys.com

A baby reveal cake is a great way to announce a new arrival to family and friends. Whether it’s a big surprise or the gender of the baby, this cake is sure to be a hit! Plus, it’s easy to make and delicious too. With this easy-to-follow recipe, you can create a beautiful baby reveal cake that everyone is sure to love.

Ingredients

For the cake, you’ll need:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup buttermilk
1/4 cup rainbow sprinkles
2 tablespoons rainbow nonpareils

For the frosting, you’ll need:

2 cups powdered sugar
1/2 cup unsalted butter, softened
1/8 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons heavy cream
1/4 cup rainbow nonpareils

For the decorations, you’ll need:

1/4 cup rainbow sprinkles
2 tablespoons rainbow nonpareils
2 tablespoons white chocolate chips
1/4 cup white candy melts
1/8 cup blue candy melts
1/8 cup pink candy melts
1/4 cup yellow candy melts

Instructions

To make the cake, preheat the oven to 350°F and grease two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Add the dry ingredients and the buttermilk to the butter mixture, alternating between the two and beginning and ending with the dry ingredients. Fold in the rainbow sprinkles and nonpareils and mix until just combined. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting. To make the frosting, beat together the powdered sugar, butter, salt, and vanilla extract until light and fluffy. Add the heavy cream and mix until combined. Fold in the nonpareils. To assemble the cake, remove the cooled cakes from the pans and place one on a serving platter. Spread a layer of frosting over the top of the cake and place the other cake on top. Spread the remaining frosting over the top and sides of the cake. To decorate the cake, sprinkle the rainbow sprinkles, nonpareils, white chocolate chips, and candy melts over the top and sides of the cake.

Nutrition

This baby reveal cake recipe makes one cake with 16 servings. Each serving contains about 528 calories, 24 grams of fat, 68 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It is high in sugar and calories, so it should be enjoyed in moderation. It’s best to serve it in small slices with a glass of milk or a cup of tea. This cake is a great way to share the news of a new baby and celebrate with friends and family. Enjoy!