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Tasti Fruit Cake Recipe


Pin su Food, drinks, events and Savoir Faire
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Are you looking for a delicious and easy to make cake recipe? Then you must try this tasti fruit cake recipe! This fruity treat is sure to satisfy everyone’s sweet tooth and make for a great dessert for any occasion. This recipe is sure to be a hit with family and friends.

Ingredients



To make this cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs, lightly beaten
- 1/2 cup milk
- 2 teaspoons pure vanilla extract
- 1 cup fresh or frozen fruits, chopped (such as blueberries, raspberries, peaches, etc)
- 1/2 cup nuts, chopped (such as almonds, walnuts, etc)

Instructions



1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs and beat until well combined.
5. Add the milk and vanilla extract and stir until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until combined.
7. Fold in the chopped fruits and nuts.
8. Pour the batter into the prepared pan.
9. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack.
11. Serve and enjoy!

Nutrition



This cake is packed with delicious and nutritious ingredients. The flour and butter provide carbohydrates and fats, while the sugar adds sweetness. The eggs are a great source of protein, while the berries and nuts provide healthy fats, fiber, vitamins, and minerals. This cake is a great way to get your daily dose of essential nutrients.

Serving Size



This recipe yields one 9-inch round cake, which is enough to serve 10-12 people.

Calories



One serving of this tasti fruit cake contains approximately 250 calories.

Fat



Each serving contains 12 grams of fat, mostly from the butter and nuts.

Carbohydrates



Each serving contains 33 grams of carbohydrates, mostly from the flour, sugar, and fruits.

Protein



Each serving contains 4 grams of protein, mostly from the eggs.

Fiber



Each serving contains 2 grams of fiber, mostly from the fruits and nuts.

Vitamins and Minerals



This cake is a great source of several vitamins and minerals, including vitamin C, calcium, and iron.

Conclusion



This tasti fruit cake recipe is a great way to enjoy a delicious and nutritious dessert. It is sure to be a hit with family and friends. Plus, it is easy to make and can be made ahead of time. So the next time you’re in the mood for a delicious treat, give this recipe a try! You won’t be disappointed.

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