Strawberry Meringue Roulade Cake Recipe
If you’re looking for an impressive dessert, Strawberry Meringue Roulade Cake is the way to go. Not only is it a showstopper, but it is also surprisingly easy to make. Here’s a step-by-step recipe for a delicious strawberry meringue roulade cake.
Ingredients
- 4 large egg whites
- ½ teaspoon cream of tartar
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 7 ounces of strawberries, washed, hulled, and sliced
- 1 tablespoon of sugar
- ¼ cup of heavy cream
- 2 tablespoons of confectioner’s sugar
- 1 teaspoon of vanilla extract
- 1 tablespoon of strawberry jam
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Line a jelly roll pan with parchment paper, lightly oil the paper, and set aside.
In a clean, dry bowl, beat the egg whites and cream of tartar until stiff peaks form. Gradually add the sugar and beat until glossy. Beat in the vanilla extract. Spread the meringue on the prepared pan in an even layer. Bake for 12 to 15 minutes, or until lightly golden. Carefully remove from the oven and cool completely.
In a medium bowl, combine the strawberries and sugar. Stir gently to combine and set aside. In a medium bowl, beat the cream, confectioner’s sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the cooled meringue. Top with the strawberry mixture. Starting at one end, carefully roll up the meringue, jelly roll-style. Place the cake on a serving plate and chill until ready to serve.
To serve, cut the cake into slices and top with a dollop of strawberry jam.
Nutrition
One piece of strawberry meringue roulade cake contains approximately 150 calories. It has 5.5g of fat, 26g of carbohydrates, and 3g of protein. The cake is also a good source of vitamins and minerals such as Vitamin C, Vitamin A, calcium, and iron.
Enjoy your Strawberry Meringue Roulade Cake! It is a delicious, impressive dessert that can be served as a special occasion treat or just as a special treat. Enjoy!
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