Strawberry And White Chocolate Sponge Cake Recipe
Nothing is more delicious than a homemade sponge cake, especially when it’s filled with juicy strawberries and creamy white chocolate. This strawberry and white chocolate sponge cake is a delightful dessert that is perfect for any occasion, from a summer barbeque to an intimate dinner date. The combination of flavors is so delightful, you’ll find it hard to resist!
Ingredients
For the sponge cake, you’ll need:
- 3 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
For the strawberry and white chocolate filling, you’ll need:
- 1 cup fresh strawberries, chopped
- 1/2 cup white chocolate chips
- 1/4 cup heavy cream
Instructions
To make the sponge cake, preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
In a large bowl, whisk together the eggs and sugar until light and fluffy. Add the flour, baking powder, and salt and stir to combine. Add the butter and vanilla and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Meanwhile, make the filling. Place the chopped strawberries in a small saucepan over medium heat and cook for about 5 minutes, or until the strawberries have softened and released their juices. Add the white chocolate chips and cream and stir until the chips have melted and the mixture is smooth. Let the mixture cool for about 10 minutes before using.
Once the cake is done baking, let it cool for about 10 minutes before turning it out onto a wire rack to cool completely. Cut the cake into two even layers and spread the strawberry and white chocolate filling between them. Serve the cake immediately, or store in an airtight container in the refrigerator.
Nutrition
One slice of this strawberry and white chocolate sponge cake contains approximately 300 calories, 14 grams of fat, 41 grams of carbohydrates, and 5 grams of protein. It’s not the healthiest dessert, but it’s definitely worth the occasional indulgence!
If you’re looking for a lighter version, you can reduce the fat and calories by using low-fat or non-fat dairy products and substituting the white chocolate chips with dark chocolate chips. You can also opt for a sugar-free filling, such as a mixture of low-fat cream cheese and sugar-free strawberry jam.
This strawberry and white chocolate sponge cake is a delightful and indulgent dessert that is sure to satisfy your sweet tooth. It’s a tasty treat that is perfect for any occasion and is sure to be a hit with your family and friends!
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