Spice Cake Pumpkin Bread Recipe
Ingredients
This delicious Spice Cake Pumpkin Bread recipe is perfect for a cozy autumn day. To make this tasty treat, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground allspice, 1 teaspoon salt, ½ cup butter, melted, 1 ½ cups sugar, 2 large eggs, 1 cup canned pumpkin puree, 1 teaspoon vanilla extract, ½ cup chopped walnuts, optional.
Instructions
To prepare this Spice Cake Pumpkin Bread, preheat your oven to 350°F and grease a 9x5-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, allspice, and salt. In a separate large bowl, mix together the butter and sugar until combined. Beat in the eggs, one at a time, then mix in the pumpkin puree and vanilla extract until everything is well blended. Slowly add in the dry ingredients, mixing until just combined. Fold in the walnuts, if desired. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Serving
Once your Spice Cake Pumpkin Bread is done baking, let it cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Slice and serve this bread warm or at room temperature, with a pat of butter or a drizzle of honey if desired. It’s also delicious served cold with a cup of hot coffee or tea. This bread will keep for up to three days when stored in an airtight container.
Nutrition
This Spice Cake Pumpkin Bread is a great source of fiber, protein, and vitamins. One slice of this bread provides roughly 200 calories, 6 grams of protein, 3 grams of fiber, and 9 grams of fat. It also contains significant amounts of vitamin A, vitamin C, iron, and calcium. Since this bread is made with canned pumpkin puree, it is also a great source of antioxidants and other beneficial plant compounds.
Variations
This Spice Cake Pumpkin Bread recipe is just the beginning. Feel free to mix it up by adding different mix-ins, such as raisins, dried cranberries, chopped dates, or chocolate chips. You can also use different types of nuts, such as almonds or pecans, or omit the nuts altogether. If desired, you can also top this bread with a simple glaze made from powdered sugar, milk, and a splash of vanilla extract.
Tips
For a lighter version of this bread, try substituting some of the all-purpose flour with whole wheat flour. You can also add a bit of non-fat Greek yogurt or applesauce to give the bread even more moisture and texture. And if you’re looking for a sweeter bread, try adding a bit of brown sugar to the mix. Just keep in mind that if you make any changes to the ingredients, the nutritional information will change as well.
Conclusion
This Spice Cake Pumpkin Bread is the perfect fall treat. With its rich flavor and moist texture, it’s sure to be a hit with the whole family. It’s also incredibly easy to make, and you can customize it with different mix-ins to suit your tastes. So go ahead and give this delicious recipe a try – you won’t be disappointed!
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