Sanders Colonial Buttercream Cake Recipe
Are you looking for something special for your next celebration? Look no further than the Sanders Colonial Buttercream Cake. This cake is sure to make your guests swoon with its rich, creamy buttercream frosting. This delectable cake is perfect for birthdays, graduations, weddings, and other special occasions. Let’s take a look at how to make this delicious cake.
Ingredients
This recipe makes one 8-inch round cake.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) salted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- Frosting:
- 1 cup (2 sticks) salted butter, softened
- 3 1/2 cups powdered sugar
- 3 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- Colored sprinkles, for decoration (optional)
Instructions
Making the Cake Layers:
Preheat oven to 350°F. Grease two 8-inch round cake pans with butter and flour.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Using a hand mixer or stand mixer, beat the butter until light and fluffy. Gradually add the sugar and beat until fully combined. Add the eggs, one at a time, beating until fully incorporated. Beat in the vanilla extract.
Add the dry ingredients to the butter mixture, alternating with the milk. Beat until just combined. Scrape down the sides and bottom of the bowl to make sure everything is fully incorporated.
Divide the batter between the two cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 5 minutes, then turn out onto a wire rack to cool completely.
Making the Buttercream Frosting:
Using a hand mixer or stand mixer, beat the butter until light and fluffy. Gradually add the powdered sugar and beat until fully combined. Beat in the heavy cream and vanilla extract.
Assembling the Cake:
Place one layer on a cake stand or serving plate. Spread a generous layer of buttercream frosting over the cake. Place the second layer on top and spread the remaining frosting over the top and sides of the cake. Decorate with sprinkles, if desired.
Nutrition
This Sanders Colonial Buttercream Cake is a delicious treat, but it’s not the healthiest. Each slice contains approximately 600 calories, 28 grams of fat, 79 grams of carbohydrates, and 4 grams of protein. The frosting alone contains almost 500 calories, 24 grams of fat, 61 grams of carbohydrates, and 2 grams of protein. This cake is best enjoyed in moderation.
If you’re looking for a special treat for your next celebration, give this Sanders Colonial Buttercream Cake a try. It’s sure to be a hit with both children and adults alike. Enjoy!
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