Rhubarb Bundt Coffee Cake Recipes

May 03, 2023 Post a Comment

New York Style Crumb Cake from www.mommalew.com

Introduction

Rhubarb Bundt Coffee Cake is an incredibly tasty and moist cake that is perfect for breakfast or dessert. It’s made with a rich, buttery cake base that is packed with tart rhubarb and finished with a delicious cinnamon streusel topping. The combination of flavors is absolutely divine. The cake is easy to make and only takes about an hour to prepare and bake. Not only is it a scrumptious treat, but it also looks beautiful when plated. Serve this cake with a scoop of creamy vanilla ice cream and it’s sure to be a hit with your guests.

Ingredients

For the cake:

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
¾ cup milk
3 cups fresh rhubarb, chopped

For the topping:

½ cup all-purpose flour
½ cup white sugar
2 teaspoons ground cinnamon
¼ cup butter, melted

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.

2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3. In a large bowl, beat together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

4. Beat in the flour mixture alternately with the milk. Fold in the rhubarb.

5. Pour batter into prepared Bundt pan.

6. To make the topping, mix together flour, sugar, and cinnamon. Pour in melted butter and mix until crumbly. Sprinkle over batter in pan.

7. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool cake in pan for 15 minutes, then turn out onto a wire rack and cool completely.

Nutrition

1 serving of this Rhubarb Bundt Coffee Cake contains:

Calories: 349
Fat: 15.7 g
Saturated fat: 9.2 g
Carbohydrates: 48.7 g
Fiber: 1.7 g
Protein: 4.7 g
Sugar: 28.7 g

Conclusion

This Rhubarb Bundt Coffee Cake is a delicious treat that will definitely satisfy your sweet tooth. It's a perfect combination of tart rhubarb and sweet cinnamon streusel topping. Not only does this cake taste amazing, but it's also easy to make and looks stunning. Serve this cake for breakfast, brunch, or dessert, and you’re sure to have everyone asking for seconds. Enjoy!