Red Velvet Pudding Cake Recipe

May 19, 2023 Post a Comment

Red Velvet Loaf Cake! Jane's Patisserie from www.janespatisserie.com

Ingredients

This Red Velvet Pudding Cake is made with a few simple ingredients. You will need:

1/2 cup of all-purpose flour
1/4 cup of cocoa powder
1 teaspoon of baking powder
1/2 teaspoon of salt
3/4 cup of granulated sugar
1/4 cup of vegetable oil
1 teaspoon of vanilla extract
1/2 cup of buttermilk
2 tablespoons of red food coloring
1/2 cup of chopped walnuts
1/2 cup of raisins
1/2 cup of dark chocolate chips
1/2 cup of heavy cream
1/3 cup of confectioners' sugar
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 cup of butter, melted
1/2 cup of white sugar
1/4 cup of all-purpose flour
2 tablespoons of cocoa powder
1/4 cup of chopped pecans

Instructions

Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

In a large bowl, cream together the sugar, oil, and vanilla. Add the buttermilk and red food coloring and mix until combined. Add the dry ingredients to the wet ingredients and mix until combined.

Pour the batter into the prepared pan and sprinkle the walnuts, raisins, and chocolate chips on top. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, make the frosting. In a medium bowl, whisk together the cream, confectioners' sugar, cinnamon, and nutmeg. Set aside.

In a small bowl, mix together the melted butter, white sugar, flour, and cocoa powder. Add the pecans and mix until combined.

When the cake is done baking, let it cool for 10 minutes. Spread the frosting over the cake and sprinkle the pecan mixture on top. Let cool completely before serving.

Nutrition

This Red Velvet Pudding Cake is a delicious, indulgent treat that's sure to satisfy any sweet tooth. It's rich, chocolaty flavor and creamy texture make it a great way to end a meal. Each serving contains:

260 calories
14 grams of fat
34 grams of carbohydrates
3 grams of protein
2 grams of fiber
22 grams of sugar

This cake is also a good source of iron, calcium, and Vitamin D. Enjoy this decadent dessert without feeling guilty!

Tips and Tricks

This Red Velvet Pudding Cake is a great dessert for any occasion. Here are a few tips and tricks to make sure your cake turns out perfect every time:

Be sure to use buttermilk in the cake batter. It adds a nice, tangy flavor that complements the sweetness of the cake.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
Don't overmix the cake batter. Mix just until all the ingredients are combined.
For a lighter cake, you can use a lighter frosting, such as a cream cheese frosting.
If you don't have a 9-inch round cake pan, you can use an 8-inch square pan.
For a gluten-free version of this cake, you can use a gluten-free all-purpose flour blend.

With these tips and tricks, you're sure to bake the perfect Red Velvet Pudding Cake every time!

Conclusion

This Red Velvet Pudding Cake is an indulgent treat that's sure to satisfy any sweet tooth. It's rich, chocolaty flavor and creamy texture make it the perfect dessert for any occasion. With a few simple ingredients and no complicated steps, you can easily whip up this delicious cake in no time. So grab your ingredients and get baking - your family and friends will thank you!