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Red Velvet Cake Recipe By Rachel Allen

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"Have my cake and eat it too" a baking blog
"Have my cake and eat it too" a baking blog from havemycakeandeatittoo.wordpress.com




Rachel Allen’s Red Velvet Cake is a classic recipe that anyone can make. It is a rich, moist, and delicious cake that is perfect for any occasion. This recipe is easy to make, and it only takes about an hour to prepare. The cake is topped with a delicious cream cheese frosting, which adds a wonderful flavor.

Ingredients



For the cake, you will need:
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 large eggs
  • 1/2 cup buttermilk
  • 2 tablespoons white vinegar
  • 2 teaspoons vanilla extract
  • 1 bottle (4 ounces) red food coloring


For the cream cheese frosting, you will need:
  • 1 package (8 ounces) cream cheese
  • 1/2 cup butter, softened
  • 2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract

Instructions



To make the cake, preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, combine the sugar, oil, eggs, buttermilk, vinegar, and vanilla extract. Beat with an electric mixer until well blended. Slowly add in the flour mixture and mix until blended. Add the food coloring and mix until blended. Pour the batter into the prepared cake pans.

Bake for 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.

To make the cream cheese frosting, beat the cream cheese and butter in a medium bowl until creamy. Slowly add in the confectioners’ sugar and beat until well blended. Add the vanilla extract and beat until blended.

When the cakes are cooled, spread the frosting in between the layers and on the top and sides of the cake.

Nutrition



One serving of Rachel Allen’s Red Velvet Cake contains 678 calories, 33 grams of fat, and 86 grams of carbohydrates. It also contains 8 grams of protein and 382 milligrams of sodium.

This cake is a delicious treat that is perfect for any occasion. It is moist, rich, and flavorful, and the cream cheese frosting adds a wonderful flavor. Rachel Allen’s Red Velvet Cake is an easy recipe that anyone can make and enjoy.

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