Red Devil Cake Recipe - Easy And Delicious
Red Devil Cake is a decadent dessert that is not only delicious, but also easy to make. It is a classic cake that is sure to be a hit at any gathering. The cake is made with a moist red velvet cake, topped with a rich and creamy cream cheese frosting. The cake is then topped with a devilish red icing that will make your guests smile. This Red Devil Cake Recipe is sure to be a hit with everyone.
Ingredients
For the Cake:
-1¾ cups all-purpose flour
-2 teaspoons baking powder
-½ teaspoon salt
-1 teaspoon cocoa powder
-1 cup vegetable oil
-1½ cups granulated sugar
-2 eggs
-1 teaspoon vanilla extract
-½ cup buttermilk
-2 tablespoons red food coloring
For the Frosting:
-8 ounces cream cheese, softened
-4 tablespoons butter, softened
-3 cups confectioners’ sugar
-1 teaspoon vanilla extract
For the Icing:
-2 cups confectioners’ sugar
-4 tablespoons butter, melted
-4 tablespoons milk
-2 tablespoons red food coloring
Instructions
For the Cake:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set aside.
3. In a large bowl, beat together the oil, sugar, eggs, and vanilla extract until light and fluffy. Slowly add in the dry ingredients, alternating with the buttermilk. Beat until everything is well combined. Stir in the red food coloring.
4. Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
For the Frosting:
1. In a medium bowl, beat together the cream cheese and butter until light and fluffy. Slowly add in the confectioners’ sugar and beat until everything is well combined. Stir in the vanilla extract.
2. Spread the frosting over the cooled cake.
For the Icing:
1. In a medium bowl, whisk together the confectioners’ sugar, butter, milk, and red food coloring until smooth.
2. Spread the icing over the frosted cake. Chill for at least an hour before serving.
Nutrition
This Red Devil Cake Recipe makes 8-10 servings. Each serving contains:
-Calories: 424
-Fat: 18.8g
-Carbohydrates: 61.4g
-Protein: 3.7g
-Sodium: 48mg
-Sugars: 47.3g
Notes
This Red Devil Cake Recipe is a decadent and delicious dessert that is sure to be a hit with everyone. The moist and fluffy red velvet cake is topped with a rich and creamy cream cheese frosting, and then topped with a devilishly red icing. This dessert is sure to please even the pickiest of eaters. Enjoy!
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