Recipe For Cinnamon Sour Cream Coffee Cake
Ingredients
For this delicious cinnamon sour cream coffee cake, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1 cup butter, 1 1/2 cups white sugar, 2 eggs, 1 teaspoon vanilla extract, 1/2 cup sour cream, 1/2 cup chopped walnuts, and 1/2 cup packed brown sugar.
Instructions
To prepare this simple and tasty coffee cake, start by preheating your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan. In a medium bowl, mix together the flour, baking soda, baking powder, cinnamon, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients alternately with the sour cream. Spread one-third of the batter into the prepared pan. Sprinkle with the walnuts and brown sugar. Top with the remaining batter. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Baking Tips
When mixing the egg and sugar together, use a whisk instead of a spoon to make sure that the ingredients are evenly blended. To give the coffee cake a crunchy topping, sprinkle some extra walnuts and brown sugar on top of the batter before baking. If the cake starts to brown too quickly while baking, cover it loosely with aluminum foil. Finally, let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
This cinnamon sour cream coffee cake is best served warm, but it's also delicious served at room temperature. It's a great treat to have with your morning cup of coffee or tea. If you'd like, you can dress it up with a dollop of whipped cream or scoop of vanilla ice cream. This cake also tastes great on its own, so don't be afraid to just enjoy a slice on its own.
Nutrition
One slice of this cinnamon sour cream coffee cake contains about 290 calories, 14 grams of fat, 4 grams of saturated fat, 41 grams of carbohydrates, 2 grams of dietary fiber, 22 grams of sugar, and 4 grams of protein. It also contains 196 milligrams of sodium and 16 milligrams of cholesterol.
Storage
This cake can be stored for up to 5 days in an airtight container at room temperature. If you'd like to keep it longer, you can store it in the refrigerator for up to 1 week. To freeze the cake, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
Conclusion
This cinnamon sour cream coffee cake is a delicious treat that is sure to be a hit with the whole family. It's simple to make and has a moist, tender texture and a sweet, cinnamon flavor. Serve it with a cup of coffee or tea, or dress it up with some whipped cream or ice cream. However you choose to enjoy it, this coffee cake is sure to be a hit!
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