Rava Cake Recipe Without Curd

May 27, 2023 Post a Comment

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Overview:

Rava cake is a popular Indian dessert that is made with semolina (rava). It is a great option for those who are looking for a delicious and easy to make dessert. This particular recipe is a variation of the traditional rava cake, but without the use of curd. This recipe is sure to be a hit with kids and adults alike. The best part about this recipe is that it requires simple ingredients and is made in no time. So, if you are looking for a quick and easy dessert, then this is the perfect recipe for you!

Ingredients:

For this rava cake recipe without curd, you will need the following ingredients:

Semolina (rava): 2 cups
Sugar: 1 cup
Baking powder: 2 teaspoons
Cardamom powder: 1 teaspoon
Ghee: 1/2 cup
Milk: 2 cups
Raisins: 1/2 cup
Cashew nuts: 1/2 cup (chopped)
Almonds: 1/2 cup (chopped)
Oil for greasing

Instructions:

Here are the steps you need to follow to make this delicious rava cake without curd:

Start by preheating the oven to 350°F. Grease a 9-inch baking pan with oil.
In a large bowl, mix together the semolina, sugar, baking powder, and cardamom powder.
Add the ghee and mix well until it is fully incorporated.
Add the milk, raisins, cashew nuts, and almonds, and mix until everything is combined.
Pour the batter into the greased baking pan and spread it out evenly.
Bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
Once the cake is done, let it cool for 10 minutes before slicing and serving.

Nutrition:

This rava cake without curd is a great treat for those watching their waistline. One serving of this cake contains approximately 392 calories. It is also a good source of protein, iron, and dietary fibre. It also contains healthy fats, which help to keep you full and satisfied. So, if you are looking for a delicious and nutritious dessert, this is the perfect recipe for you!

Tips and Tricks:

Here are some tips and tricks to make sure your rava cake without curd turns out perfect every time:

Make sure to use the right kind of semolina for this recipe. Coarse semolina works best for this recipe.
For extra flavour, you can add some fresh cardamom pods or a few drops of rose water to the batter.
If you want a more indulgent cake, you can add some condensed milk or cream to the batter.
Make sure to bake the cake until it is golden brown and a toothpick inserted into the center comes out clean.
Let the cake cool completely before slicing and serving.

Serving Suggestions:

This rava cake without curd is a great dessert to serve at parties or special occasions. It is also perfect for an after-dinner treat. You can serve this cake with some fresh fruit, a dollop of cream, or a scoop of ice cream. You can also top it with some nuts or chocolate chips for an extra special treat. This cake can also be served as a snack with a cup of tea or coffee. No matter how you serve it, this cake is sure to be a hit with everyone!

Conclusion:

Rava cake without curd is the perfect dessert for those who are looking for a delicious and easy to make treat. This recipe requires simple ingredients and is made in no time. So, if you are looking for an indulgent dessert that is also healthy, then this is the perfect recipe for you! So, what are you waiting for? Try out this delicious rava cake recipe without curd and enjoy!