Raspberry Charlotte Cake Recipe
Are you looking for a delicious and unique cake for a special occasion or just for a sweet treat? Look no further than this raspberry charlotte cake recipe. With its light and airy sponge, crunchy meringue, raspberry jelly and fresh raspberry topping, it is sure to be a hit with everyone. Whether you’re having a family get-together or a dinner party, this cake is sure to be the star of the show. Not only is it delicious and beautiful, but it is also surprisingly easy to make. So let’s get baking!
Ingredients
- 200g softened butter
- 200g caster sugar
- 4 eggs
- 200g self-raising flour
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
- 1 jar of raspberry jam
- 200g meringue
- 1 punnet of fresh raspberries
Instructions
Making the sponge
Start by preheating your oven to 180C (160C fan). Grease and line a 20cm round cake tin with baking parchment. In a large bowl, beat together the butter and sugar until light and fluffy. Gradually add the eggs one at a time, with a spoonful of flour in between each addition. Beat until everything is well combined. Add the remaining flour, milk and vanilla extract and mix until you have a light and airy batter.
Spoon the mixture into the prepared tin and smooth the top. Bake for 25-30 minutes until golden brown. Leave to cool completely in the tin before adding the jelly and meringue.
Adding the jelly and meringue
Spread the raspberry jam over the top of the cooled sponge. Break the meringue into small pieces and sprinkle over the jam. Bake in the preheated oven for 15-20 minutes until the meringue is golden brown. Leave to cool in the tin.
Finishing touches
When the cake is completely cool, carefully turn it out onto a serving plate. Arrange the fresh raspberries on top of the meringue. Serve with a dollop of cream or ice cream.
Nutrition
This raspberry charlotte cake is a delicious treat for any occasion, but it does contain some calories and fat. A serving of this cake contains approximately 330 calories and 14.6g of fat, so it should be enjoyed in moderation.
This cake is also a good source of carbohydrates, protein and dietary fibre. It provides approximately 37g of carbohydrates, 5.1g of protein and 1.4g of dietary fibre.
It also contains small amounts of vitamins and minerals, including calcium, iron, phosphorus and vitamin A.
Overall, this raspberry charlotte cake is a delicious treat that can be enjoyed occasionally as part of a balanced diet.
Conclusion
We hope you enjoyed this raspberry charlotte cake recipe. With its light and airy sponge, crunchy meringue, raspberry jelly and fresh raspberry topping, it is sure to be a hit with everyone. Not only is it delicious and beautiful, but it is also surprisingly easy to make. So why not give it a go?
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