Rachael Ray's Red Velvet Cake Recipe
Are you looking to make a delicious, moist red velvet cake? Look no further than Rachael Ray's Red Velvet Cake recipe. This easy and delicious cake recipe will be a hit at your next party or gathering. With a few simple ingredients and a few minutes of your time, you can whip up this delectable cake that is sure to be a crowd-pleaser.
Ingredients
For this recipe, you will need:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/2 cup vegetable oil
- 2 tablespoons white vinegar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 2 tablespoons red food coloring
- 1/2 cup butter, softened
- 3 cups confectioners' sugar
- 1/3 cup heavy cream
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, sugar, baking soda, and salt. In a separate bowl, beat the eggs, buttermilk, oil, vinegar, vanilla extract, cocoa powder, and red food coloring until combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for at least 10 minutes before turning it out onto a wire rack to cool completely.
To make the frosting, beat the butter in a medium bowl until it is light and fluffy. Gradually add the confectioners' sugar and the heavy cream, beating until it is light and fluffy. Spread or pipe the frosting onto the cooled cake. Enjoy!
Nutrition
One serving of this cake contains approximately 515 calories, 22 grams of fat, 79 grams of carbohydrates, and 5 grams of protein. While this cake is a treat, it is important to remember to enjoy it in moderation. Enjoy!
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