Pineapple Upside Down Cake In Cast Iron Skillet Recipe
Pineapple Upside Down Cake is a classic dessert that’s been around for decades. It’s a moist and flavorful cake that’s topped with a layer of pineapple rings and a sticky brown sugar glaze. This version of the classic recipe is made in a cast iron skillet, which helps to create a deliciously caramelized crust on the bottom of the cake. The cake itself is incredibly easy to make, and the pineapple topping adds a wonderful sweetness and texture.
Ingredients
For the Cake:
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
For the Topping:
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 tablespoons corn syrup
- 1 (20 ounce) can pineapple slices
- 6 maraschino cherries
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cast iron skillet with butter.
2. In a medium bowl, mix together the melted butter, brown sugar, white sugar, vanilla extract, and cinnamon until well blended. Beat in the eggs one at a time, stirring until fully incorporated.
3. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Stir in the milk until the batter is smooth.
4. In a small saucepan, melt the butter over low heat. Add the brown sugar, white sugar, and corn syrup. Stir until the sugars are dissolved and the mixture is bubbling. Pour the mixture into the prepared cast iron skillet.
5. Arrange the pineapple slices on top of the sugar mixture in the skillet. Place a maraschino cherry in the center of each pineapple slice.
6. Pour the cake batter over the pineapple slices and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and allow to cool for 10 minutes. Run a knife around the edges of the cake to loosen it from the skillet. Place a large plate over the skillet, then invert the cake onto the plate. Serve warm.
Nutrition
This Pineapple Upside Down Cake in Cast Iron Skillet recipe is packed with flavor, but it’s also high in calories and saturated fat. Each serving contains approximately 300 calories, 13 grams of fat, and 27 grams of sugar. For a healthier alternative, try using reduced-fat butter and substituting the white sugar for an artificial sweetener.
Despite its high calorie content, this cake is still a treat that can be enjoyed in moderation. It’s a great dessert for special occasions, or for a sweet treat after dinner. The pineapple topping adds a wonderful flavor and texture to the cake, and the cast iron skillet helps to create a deliciously caramelized crust on the bottom.
Overall, this Pineapple Upside Down Cake in Cast Iron Skillet recipe is an easy and delicious dessert that’s sure to please. It’s a classic recipe that’s sure to become a family favorite. Enjoy!
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