Pillsbury Cinnamon Roll Coffee Cake Recipe
Ingredients
This delicious Pillsbury Cinnamon Roll Coffee Cake recipe is a great way to start your day! It’s a delightful combination of sweet cinnamon rolls, buttery-rich coffee cake, and creamy frosting. All you need is one can of Pillsbury’s refrigerated cinnamon rolls, a 9” round cake pan, and some butter or margarine. The ingredients are as follows:
- 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with icing
- 3 tablespoons butter or margarine, melted
- 1/2 cup brown sugar
- 1/4 cup chopped pecans or walnuts
- 1/2 teaspoon ground cinnamon
Instructions
This Pillsbury Cinnamon Roll Coffee Cake is a super simple recipe that comes together in no time. Preheat your oven to 375°F. Grease a 9” round cake pan with butter or margarine. Separate the cinnamon rolls from the can, and reserve the icing for later. Cut each cinnamon roll into 4 pieces. Place the pieces in the greased cake pan. In a small bowl, mix together the melted butter, brown sugar, nuts, and cinnamon. Sprinkle the mixture over the top of the cinnamon roll pieces. Bake for 20 minutes, or until the coffee cake is golden brown. Let the coffee cake cool for 10 minutes before adding the icing.
Serving
When you’re ready to serve your Pillsbury Cinnamon Roll Coffee Cake, just drizzle the reserved icing over the top. It’s a delicious breakfast or brunch treat that your family will love. It’s also great to serve at potlucks and parties. Serve the coffee cake warm and enjoy!
Storage
If you have any leftovers, store the Pillsbury Cinnamon Roll Coffee Cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the coffee cake for up to 3 months. To reheat, just place the coffee cake in a 350°F oven for 10 minutes or until it’s warm.
Nutrition
This Pillsbury Cinnamon Roll Coffee Cake is a delicious treat, but it’s also high in calories and sugar. Each serving contains about 400 calories and 20 grams of sugar. It’s not a low-calorie breakfast, but it’s a great treat for special occasions. For a healthier option, you can use low-fat butter or margarine and reduce the amount of sugar in the recipe.
Variations
This Pillsbury Cinnamon Roll Coffee Cake recipe is a great base for experimenting with different flavors. You can add other spices to the topping, such as nutmeg, allspice, or cardamom. You can also add dried cranberries, currants, or raisins to the topping for a little something extra. You can also use different types of icing, such as cream cheese or chocolate. Get creative and have fun with this recipe!
Tips and Tricks
When making this Pillsbury Cinnamon Roll Coffee Cake, make sure to evenly distribute the topping mixture over the cinnamon roll pieces. This will ensure that each bite is full of flavor. You can also use a 9” square cake pan for this recipe. Just make sure to adjust the baking time accordingly. If your coffee cake starts to brown too quickly, just cover it with foil and continue baking.
Conclusion
This Pillsbury Cinnamon Roll Coffee Cake is a delicious, easy-to-make treat that your family will love. It’s a great way to start your day, or to serve at a special occasion. Just follow the simple instructions and you’ll have a delicious coffee cake in no time. Enjoy!
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