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Deliciously Sweet and Incredibly Easy to Make
Do you want to enjoy something sweet but don't want to go through all the hassle of baking a big cake? Petite cakes are the perfect solution! They are small, cute and incredibly easy to make. Plus, they are the perfect way to indulge your sweet tooth without going overboard. Here, we will be talking about some delicious petite cake recipes that you can enjoy any time.
A Variety of Recipes to Choose From
There are so many different petite cake recipes out there that you are sure to find one that you love. From classic vanilla cupcakes to chocolate-covered strawberry cupcakes, there is something for everyone. Here are a few of our favorite petite cake recipes that you can make at home:
Chocolate Chip Petite Cake
This delicious petite cake recipe is easy to make and uses just a few simple ingredients. It's perfect for a quick treat or to take to a party. Ingredients: -1 cup all-purpose flour -1 teaspoon baking powder -1/2 teaspoon baking soda -1/2 teaspoon salt -1/2 cup butter, softened -3/4 cup sugar -2 eggs -1 teaspoon vanilla extract -3/4 cup semi-sweet chocolate chips Instructions: 1. Preheat the oven to 350 degrees F and prepare a 12-cup muffin pan with non-stick cooking spray. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs one at a time, mixing well after each addition. 5. Add the vanilla extract and mix until combined. 6. Slowly add the dry ingredients and mix until just combined. Do not over mix. 7. Fold in the chocolate chips. 8. Divide the batter evenly among the prepared muffin cups. 9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. 10. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Nutrition: Serving size: 1 petite cake Calories: 210 Fat: 10g Carbohydrates: 28g Protein: 3g
Lemon Blueberry Petite Cake
This petite cake recipe is bursting with fresh lemon and blueberry flavors. It's a perfect summer treat and is sure to be a hit at any party. Ingredients: -1 cup all-purpose flour -1 teaspoon baking powder -1/4 teaspoon baking soda -1/2 teaspoon salt -1/2 cup butter, softened -1 cup sugar -2 eggs -1 teaspoon vanilla extract -1 teaspoon lemon zest -1/4 cup freshly squeezed lemon juice -1/2 cup fresh or frozen blueberries Instructions: 1. Preheat the oven to 350 degrees F and prepare a 12-cup muffin pan with non-stick cooking spray. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs one at a time, mixing well after each addition. 5. Add the vanilla extract, lemon zest and lemon juice and mix until combined. 6. Slowly add the dry ingredients and mix until just combined. Do not over mix. 7. Fold in the blueberries. 8. Divide the batter evenly among the prepared muffin cups. 9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. 10. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Nutrition: Serving size: 1 petite cake Calories: 210 Fat: 10g Carbohydrates: 29g Protein: 3g
Vanilla Petite Cake
No petite cake recipe list would be complete without a classic vanilla cupcake. This simple recipe is sure to be a hit with everyone! Ingredients: -1 cup all-purpose flour -1 teaspoon baking powder -1/4 teaspoon baking soda -1/2 teaspoon salt -1/2 cup butter, softened -1 cup sugar -2 eggs -1 teaspoon vanilla extract -1/2 cup whole milk Instructions: 1. Preheat the oven to 350 degrees F and prepare a 12-cup muffin pan with non-stick cooking spray. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs one at a time, mixing well after each addition. 5. Add the vanilla extract and mix until combined. 6. Slowly add the dry ingredients and mix until just combined. Do not over mix. 7. Slowly add the milk and mix until just combined. 8. Divide the batter evenly among the prepared muffin cups. 9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. 10. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Nutrition: Serving size: 1 petite cake Calories: 210 Fat: 10g Carbohydrates: 28g Protein: 3g
The Perfect Sweet Treat
Petite cakes are a great way to satisfy your sweet cravings without going overboard. They are small and cute, making them the perfect sweet treat to enjoy any time. Plus, they are easy to make and require just a few simple ingredients, so you don't have to spend all day in the kitchen. So, if you're in the mood for something sweet, why not try making one of these delicious petite cake recipes?
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