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Pecan Cake Recipe From Scratch

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Ingredients

Making a delicious pecan cake from scratch doesn’t have to be hard. All you need are some key ingredients that you can find at your local store. To make a basic pecan cake, you’ll need:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground allspice
  • 1 cup of unsalted butter, softened
  • 2 cups of granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon of pure vanilla extract
  • 2 teaspoons of lemon zest
  • 1 cup of buttermilk
  • 2 cups of chopped pecans
  • Optional: 1 cup of chocolate chips

Once you have all your ingredients, you’re ready to get started!

Instructions

Making a delicious pecan cake from scratch is easy and fun. First, preheat your oven to 350 degrees. Then, lightly grease a 9x13 inch baking pan with butter.

Next, in a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and allspice. Set aside.

In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Add the vanilla extract and lemon zest and mix until blended. Slowly add the flour mixture, alternating with the buttermilk, until everything is incorporated.

Fold in the chopped pecans and optional chocolate chips. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is done baking, let it cool for 10 minutes before serving. Enjoy!

Nutrition

This pecan cake recipe from scratch makes 16 servings. One serving has the following nutrition facts:

  • Calories: 436
  • Total Fat: 24g
  • Saturated Fat: 11g
  • Cholesterol: 73mg
  • Sodium: 172mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 2g
  • Protein: 5g

This recipe is higher in fat and calories than other cake recipes because of the butter, eggs, and pecans. If you’re looking for a lighter cake, you can try substituting some of the butter for applesauce or using low-fat buttermilk. You can also reduce the amount of sugar used in the recipe.

This pecan cake is a delicious treat that everyone will love. Perfect for any occasion, this cake is sure to be a hit! Enjoy!


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