Pandan Chiffon Cake Recipe Filipino Style

May 23, 2023 Post a Comment

Pandan cake r/Baking from www.reddit.com

If you’re looking for a delicious cake that’s light and fluffy, then you’ve got to try this Pandan Chiffon Cake Recipe Filipino Style. This cake is made with pandan extract, which gives it a unique flavor that’s sure to please. And since it’s a chiffon cake, it’s also incredibly light and moist. This cake is perfect for any special occasion or just for a regular day of indulgence.

Ingredients

To make this delicious Pandan Chiffon Cake you’ll need the following ingredients:

- 4 large eggs, separated
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/4 cup pandan extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch

Instructions

1. Preheat the oven to 350°F. Grease a 9-inch tube pan and set aside.

2. In a large bowl, beat the egg whites until stiff peaks form. Set aside.

3. In a separate bowl, beat together the egg yolks, oil, sugar, pandan extract, salt, and baking powder until light and fluffy.

4. Gradually add the flour and cornstarch to the mixture, stirring until fully incorporated.

5. Gently fold the egg whites into the batter until no streaks remain.

6. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Serving Suggestions

This Pandan Chiffon Cake is delicious served as-is, but it can also be dressed up with a few simple toppings. Try serving it with a dollop of whipped cream and some sliced strawberries or mangoes. If you’re feeling adventurous, you can also add some toasted coconut flakes or chopped nuts for a bit of crunch.

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months. When ready to serve, thaw the cake at room temperature and then re-frost if desired.

Nutrition

This Pandan Chiffon Cake is a healthier alternative to traditional cakes, as it is made with vegetable oil rather than butter. It is also high in protein and low in saturated fat. A single slice of this cake contains approximately 200 calories, 8 grams of fat, 4 grams of saturated fat, 27 grams of carbohydrates, 4 grams of fiber, and 6 grams of protein.