Nigella Lawson's Pound Cake Recipe
Ingredients:
This pound cake recipe from Nigella Lawson is a classic treat that can be enjoyed any day of the week. It requires a few simple ingredients, all of which are easy to find in most grocery stores. To make the cake, you will need: 1 cup (2 sticks) unsalted butter, at room temperature; 1 3/4 cups granulated sugar; 4 large eggs, at room temperature; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; and 1/2 cup whole milk.
Instructions:
Before you begin, preheat your oven to 350°F. Grease and flour a 9×5-inch loaf pan and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Next, add the eggs one at a time, beating well after each addition. Add the vanilla and mix until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Finally, add the milk and mix until the batter is smooth. Pour the batter into the prepared pan and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition:
This delicious pound cake from Nigella Lawson is a great treat for any occasion. Each serving contains approximately: 310 calories; 16g fat; 37g carbohydrates; and 5g protein. It also provides a small amount of dietary fiber, calcium, iron, and potassium. Enjoy this cake as an occasional treat and be sure to practice mindful eating and portion control.
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