Mocha Walnut Cake Recipe
Do you need a delicious cake recipe? Look no further than this Mocha Walnut Cake! This decadent cake is easy to make and sure to please. The combination of coffee and walnuts creates a unique and delicious flavor. It’s perfect for any occasion and can be served as a dessert or snack. Plus, the cake is full of protein and healthy fats. Read on for the recipe and nutrition facts.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee
- 1 cup chopped walnuts
- 1/2 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350 degrees F and grease and flour a 9x13 inch pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients and mix until just combined. Add the coffee, walnuts, and chocolate chips and mix until just combined.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve with a dollop of whipped cream or a drizzle of chocolate sauce.
Nutrition
This Mocha Walnut Cake is full of healthy fats and protein. Each serving contains approximately 438 calories, 19 grams of fat, 57 grams of carbohydrates, and 7 grams of protein. This cake is also a good source of dietary fiber, vitamin A, and iron. Enjoy this cake as a healthy snack or dessert!
Tips
This Mocha Walnut Cake is best served fresh, but it can be stored in an airtight container at room temperature for up to 3 days. If you want to make this cake ahead of time, you can store it in the refrigerator for up to 5 days. To freeze the cake, wrap it in plastic wrap and store in the freezer for up to 3 months. When ready to serve, let the cake thaw at room temperature.
Variations
This Mocha Walnut Cake recipe is versatile and can be modified to suit any taste. Feel free to use different nuts, such as almonds or pecans. You can also use dark chocolate chips or a different type of chocolate. Additionally, you can add a layer of frosting or ganache for a more decadent cake. The possibilities are endless!
Conclusion
This Mocha Walnut Cake is an easy and delicious recipe. The combination of coffee and walnuts creates a unique and flavorful cake. The cake is full of healthy fats and protein and can be served as a snack or dessert. Feel free to customize this recipe to suit your taste. Enjoy!
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