Mini Chocolate Cake Recipe From Scratch

May 22, 2023 Post a Comment

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Ingredients

For this yummy mini chocolate cake recipe from scratch, you will need the following ingredients:

1 cup of all-purpose flour
1/4 cup of cocoa powder
1 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of sugar
1/4 cup of vegetable oil
2 eggs
1 teaspoon of vanilla extract
1/2 cup of boiling water

Instructions

To make this delicious mini chocolate cake recipe from scratch, follow these easy steps:

Preheat the oven to 350 F (175 C). Grease and flour a mini cake pan.
In a large bowl, sift the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk the sugar, oil, eggs, and vanilla extract until combined.
Add the wet ingredients to the dry ingredients, and mix until just combined.
Add the boiling water to the batter, and mix until smooth.
Pour the batter into the mini cake pan, and bake for 25 minutes.
Remove from the oven and let cool for 10 minutes.
Run a knife around the edges of the pan to loosen the cake, and then turn the pan upside down onto a plate.
Serve warm with a scoop of ice cream or a dollop of whipped cream.

Nutrition

This mini chocolate cake recipe is a great treat for any occasion. One serving of this delicious cake contains approximately the following nutrition information:

Calories: 240
Carbohydrates: 33 g
Fat: 10 g
Protein: 4 g
Fiber: 1 g
Sugar: 17 g

This mini chocolate cake recipe is a great treat for any occasion. It is simple to make, and everyone will love the delicious flavor. Serve this mini cake with a scoop of ice cream or a dollop of whipped cream for a special treat. Enjoy!