Minced Fruit Cake Recipe
Introduction
If you’re looking for a classic dessert that’s sure to please, you can’t go wrong with a minced fruit cake. This cake is a classic for a reason, the combination of traditional spices, dried fruits and nuts makes for a delicious and moist cake that’s sure to be a hit with everyone. Whether it’s for a special occasion or just a treat for your family, this recipe is sure to be a winner.
This recipe calls for the classic combination of spices, dried fruits and nuts, but you can also make your own variations. If you like, you can add in some chocolate chips, raisins, or even some dried cranberries. This cake is also a great way to use up any leftover dried fruits or nuts that you have lying around.
Ingredients
The ingredients for this cake are simple and easy to find. You’ll need:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups mixed dried fruits and nuts
Instructions
This recipe is fairly simple and straightforward. Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Next, add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Beat until just combined. Finally, fold in the mixed dried fruits and nuts.
Pour the batter into the prepared pan and spread evenly. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before serving. Enjoy!
Nutrition
This cake is a great source of protein and carbohydrates. Each serving contains approximately:
- 275 calories
- 12 grams of fat
- 4 grams of protein
- 37 grams of carbohydrates
- 2 grams of fiber
- 24 grams of sugar
Serving Suggestions
This cake is delicious served as is, or with a dollop of whipped cream or a scoop of ice cream. It also pairs well with a cup of hot tea or coffee. If you want to dress it up a bit, you can top it with a simple glaze or frosting. You can also use it as a base for trifles, or layer it with cream cheese and fruit.
Storage
This cake can be stored at room temperature for up to three days. It can also be frozen for up to two months. To freeze, wrap the cooled cake in plastic wrap and then place in a resealable plastic bag. When ready to serve, thaw at room temperature and enjoy.
Conclusion
This minced fruit cake is sure to be a hit with everyone. It’s a classic dessert that’s full of flavor and perfect for a special occasion or just a treat for your family. With its combination of traditional spices, dried fruits and nuts, it’s sure to be a hit. Enjoy!
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