Mary Berry's Delicious Lemon Madeira Cake Recipe
If you’re looking for a delicious cake that is sure to impress, you can’t go wrong with a classic like Mary Berry’s Lemon Madeira Cake. This moist and flavorful cake is a surefire crowd pleaser, and you’ll find it can easily be tailored to suit your tastes. The beauty of the recipe is that it’s easy enough for novice bakers, but experienced chefs can also make small changes to customize the cake to their preferences. Whether you’re looking for a light and fluffy cake or something a bit denser and richer, this Lemon Madeira Cake recipe can easily be adjusted to fit your needs.
Ingredients
The ingredients for Mary Berry’s Lemon Madeira Cake are all relatively simple and easy to find. To make the cake, you’ll need 8 ounces butter, 8 ounces caster sugar, 4 eggs, 8 ounces self-raising flour, a teaspoon of baking powder, 2 lemons, and 2 tablespoons of milk. For the topping, you’ll need 4 ounces of softened butter, 8 ounces of caster sugar, and the zest of 2 lemons.
Instructions
The first step in making the Lemon Madeira Cake is to preheat the oven to 350°F and grease and line a 9-inch round cake tin. In a large bowl, cream the butter and sugar until light and fluffy. Then beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Sift in the flour and baking powder and mix until just combined. Finally, add the lemon zest, juice, and milk and mix until everything is combined.
Transfer the batter to the prepared cake tin and bake in the preheated oven for 45 to 50 minutes, or until a skewer inserted into the center of the cake comes out clean. Allow to cool in the tin for 10 minutes before transferring to a cooling rack.
Meanwhile, make the topping by creaming the butter and sugar together until light and fluffy. Spread the topping over the top of the cake and then sprinkle the lemon zest over the top. Allow to cool completely before serving.
Nutrition
This Lemon Madeira Cake is a surprisingly nutritious treat. One slice of the cake provides approximately 180 calories, 9 grams of fat, 25 grams of carbohydrates, and 2.5 grams of protein. A slice of the cake also provides small amounts of dietary fiber and essential vitamins and minerals. It’s important to note, however, that this cake should be enjoyed in moderation.
Serving Suggestions
This Lemon Madeira Cake is delicious on its own, but you can also enjoy it with a variety of toppings. A dollop of whipped cream or a scoop of ice cream make a great addition, as does a drizzle of lemon curd or a sprinkle of fresh berries. You can also add a bit of crunch by sprinkling some chopped nuts over the top.
Storage
This Lemon Madeira Cake will keep for up to four days if stored in an airtight container at room temperature. To keep the cake fresh for longer, you can also store it in the refrigerator. Just make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.
Variations
This Lemon Madeira Cake recipe can easily be tweaked to suit your tastes. You can swap out the lemons for oranges, limes, or grapefruit for a different flavor. You can also substitute the milk for cream, yoghurt, or even buttermilk for a richer cake. You can also add a bit of spice by adding a teaspoon of ground cinnamon or nutmeg to the batter.
Conclusion
Mary Berry’s Lemon Madeira Cake is a classic cake that is sure to please. It’s an easy recipe that can easily be adapted to suit your tastes. Whether you’re looking for a light and fluffy cake or something a bit richer and denser, this Lemon Madeira Cake can easily be tweaked to fit your needs. So, if you’re looking for a delicious cake to serve at your next gathering, you can’t go wrong with this classic recipe.
Post a Comment for "Mary Berry's Delicious Lemon Madeira Cake Recipe"