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Mary Berry's Delicious Banana Cake Recipe


Mary Berry's Holiday Banana Cake ShoutJohn
Mary Berry's Holiday Banana Cake ShoutJohn from www.shoutjohn.co.uk




If you're looking for a perfect dessert that's sure to impress, Mary Berry's banana cake recipe is the perfect choice. This delicious cake is made with ripe bananas, plenty of butter, and a generous helping of sugar. The result is a moist, fluffy cake that's sure to be a hit with family and friends alike.

Ingredients

  • 3 ripe bananas, mashed
  • 3/4 cup melted butter
  • 3/4 cup of sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside.

In a large bowl, mash the bananas until smooth. Add the melted butter and sugar and mix until combined. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

Add the dry ingredients to the wet ingredients and mix just until combined. Fold in the chopped walnuts, if using. Pour batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Allow to cool in the pan for 10 minutes, then remove and cool completely before serving.

Nutrition

This banana cake recipe is a delicious treat that is sure to satisfy a sweet tooth. One slice of this cake has approximately 240 calories, 11 grams of fat, 31 grams of carbohydrates, and 3 grams of protein. It is a great dessert option for those watching their calorie intake, as one slice of this cake is fairly low in calories.

This banana cake is also a good source of fiber, with 2.5 grams per slice. Additionally, it provides a small amount of several vitamins and minerals, such as iron, calcium, and Vitamin A. This cake is also free of trans fats, making it a healthier choice than many other desserts.

This banana cake is best served fresh and warm, but it can also be stored in an airtight container for up to 3 days. For an extra special treat, serve with a dollop of whipped cream or a scoop of ice cream.

This delicious banana cake is sure to be a hit with family and friends alike. With its moist and fluffy texture, sweet banana flavor and crunchy walnuts, it's a treat that can't be beat. So why not give Mary Berry's delicious banana cake recipe a try today?


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