Mary Berry's Christmas Cake Recipe Uk
Introduction to Mary Berry's Christmas Cake Recipe UK
Christmas is a time of celebration and joy, and it’s not complete without a delicious cake. Mary Berry’s Christmas Cake recipe is a classic recipe that has been handed down through generations. This recipe is the perfect way to celebrate the holidays with family and friends. It’s a moist, rich cake that’s full of flavour and texture. The ingredients are easy to find, and the instructions are simple to follow. The cake can be decorated for a festive look, or it can be enjoyed as is.
Ingredients for Mary Berry's Christmas Cake Recipe UK
The ingredients for Mary Berry’s Christmas Cake are simple and easy to find. You will need: 250g softened butter, 250g muscovado sugar, 4 large eggs, 250g self-raising flour, 1 teaspoon ground mixed spice, 1 teaspoon ground cinnamon, 125g currants, 125g sultanas, 125g raisins, 75g chopped mixed peel, grated rind of 1 orange, 50g chopped almonds, 75g glace cherries, 75ml brandy.
Instructions for Mary Berry's Christmas Cake Recipe UK
To make Mary Berry’s Christmas Cake, preheat the oven to 140C/120C fan/gas 1. Grease and line a 20cm / 8 inch round cake tin with greaseproof paper. Place the butter and sugar in a bowl and beat until light and fluffy. Add the eggs one at a time, beating well between each addition. Sift in the flour, mixed spice and cinnamon and fold into the mixture. Add the currants, sultanas, raisins, mixed peel, orange rind, almonds, cherries and brandy and mix until all the ingredients are combined.
Spoon the mixture into the prepared tin and spread evenly. Bake in the preheated oven for approximately 3 hours. The cake is ready when a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely. Once cool, the cake can be decorated or stored in an airtight container for up to 1 month.
Nutrition for Mary Berry's Christmas Cake Recipe UK
This recipe makes 12 servings. Each serving contains approximately: 563 calories, 30g of fat, 14g of saturated fat, 59g of carbohydrates, 4g of fibre, 32g of sugar, and 8g of protein. This cake is high in calories and fat, so it should be enjoyed in moderation.
Serving Suggestions for Mary Berry's Christmas Cake Recipe UK
Mary Berry’s Christmas Cake is best served with a dollop of thick cream or a scoop of vanilla ice cream. It can also be enjoyed with a cup of tea or hot cocoa. This cake is a great addition to any holiday gathering and can be decorated to fit the occasion. It can also be enjoyed throughout the year with a simple dusting of icing sugar.
Tips for Mary Berry's Christmas Cake Recipe UK
When making this cake, it is important to use the correct ingredients and measure them accurately. As the cake is quite large, it will take some time to bake. To make sure the cake is cooked through, insert a skewer into the centre of the cake. If the skewer comes out clean, the cake is ready. If the cake is browning too quickly, cover it with foil to prevent it from burning.
Conclusion for Mary Berry's Christmas Cake Recipe UK
Mary Berry’s Christmas Cake recipe is a classic recipe that has been handed down through generations. It’s a moist, rich cake that’s full of flavour and texture. The ingredients are easy to find, and the instructions are simple to follow. The cake can be decorated for a festive look, or it can be enjoyed as is. This cake is best served with a dollop of thick cream or a scoop of vanilla ice cream. Enjoy!
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