Magnolia Bakery German Chocolate Cake Recipe
Are you a fan of German chocolate cake? If so, you’re in luck! The famous Magnolia Bakery has released its recipe for the cake, and it’s sure to satisfy your craving for the classic dessert. Magnolia Bakery’s German chocolate cake is a moist and decadent treat that’s sure to please. And, with a few simple steps and ingredients, you can make it at home.
Ingredients
For the cake, you’ll need all-purpose flour, baking powder, baking soda, salt, eggs, sour cream, vegetable oil, and vanilla extract. For the frosting, you’ll need evaporated milk, egg yolks, butter, sugar, and flaked coconut. And for the topping, you’ll need semi-sweet chocolate chips and chopped pecans.
Instructions
First, preheat your oven to 350 degrees and grease two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, sour cream, oil, and vanilla. Slowly add the wet ingredients to the dry ingredients, stirring until everything is just combined. Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Meanwhile, make the frosting: In a medium saucepan, whisk together the evaporated milk, egg yolks, butter, and sugar. Cook over medium heat, whisking constantly, until the mixture thickens. Remove from heat and stir in the coconut. Finally, make the topping: In a small bowl, combine the chocolate chips and chopped pecans.
Once the cakes have cooled, spread the frosting between the two layers and on the top and sides of the cake. Then, sprinkle the topping over the frosted cake. Let the cake cool completely before serving. Enjoy!
Nutrition
One slice of this cake packs in about 536 calories, 22 grams of fat, and 70 grams of carbohydrates. It also contains 7 grams of protein and 5 grams of fiber. This cake is relatively high in calories and fat, so it’s best enjoyed in moderation. It also contains several essential vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.
This classic German chocolate cake is sure to satisfy your sweet tooth. And, with Magnolia Bakery’s recipe, it’s easier than ever to make it at home. Just follow the instructions and in no time, you can be enjoying a delicious slice of Magnolia Bakery’s German chocolate cake. Enjoy!
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