Lindt Flourless Chocolate Cake Recipe
Ingredients
This Lindt Flourless Chocolate Cake recipe requires few simple ingredients and just a few steps to make. All you need is: 250g Lindt EXCELLENCE 70% Cocoa Dark Chocolate, 250g unsalted butter, 6 large eggs, 120g white sugar, and some whipped cream or ice-cream to serve.
Instructions
1. Preheat oven to 160°C/320°F. Line the bottom of a 20cm/8 inch round cake tin with baking paper. Grease the sides of the pan with butter or cooking spray and set aside.
2. In a medium heatproof bowl, melt the chocolate and butter together. You can use a double boiler or microwave. Set aside and let cool for a few minutes.
3. In a separate bowl, beat the eggs and sugar with a hand or stand mixer until pale and thick, about 3-5 minutes. Add the melted chocolate and butter to the egg mixture and fold until everything is combined.
4. Pour the mixture into the prepared cake tin and bake for 30-35 minutes or until a skewer inserted into the middle of the cake comes out almost clean. Let the cake cool in the tin for 10 minutes before turning out onto a wire rack.
5. Serve the cake with some whipped cream or ice-cream and enjoy!
Nutrition
Each slice of Lindt Flourless Chocolate Cake contains about 372 calories, with 22g of fat, 37g of carbohydrates, and 8g of protein. This cake is a good source of iron and calcium, as well as several other vitamins and minerals. However, it is high in sugar and fat, so it should be enjoyed in moderation.
Tips and Variations
If you want to add a little extra sweetness to this cake, you can top it with a drizzle of melted Lindt EXCELLENCE 70% Cocoa Dark Chocolate. You can also top the cake with fresh berries or a dollop of cream for a decadent finish. For a lighter version, you can replace some of the butter with Greek yogurt.
Storage
This cake can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months, but make sure to wrap it well in plastic wrap or aluminum foil before freezing.
Conclusion
This Lindt Flourless Chocolate Cake is a delicious dessert that is sure to please any chocolate lover. It is easy to make and only requires a few simple ingredients. Plus, it can be made ahead of time and stored for later. Serve this rich and decadent cake with some fresh whipped cream or ice-cream for a truly special treat.
Post a Comment for "Lindt Flourless Chocolate Cake Recipe"