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Light Fluffy White Cake Recipe

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Moist White Cake Recipe
Moist White Cake Recipe from grandmotherskitchen.org

Ingredients

This light, fluffy white cake recipe is a classic that you’ll want to make again and again. It requires a few simple ingredients and a little bit of time. To make this cake, you’ll need:

  • 1 and 1/2 cups of all-purpose flour
  • 1 and 1/2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 3/4 cup of granulated sugar
  • 1/2 cup of unsalted butter, softened
  • 2 large eggs, room temperature
  • 1 teaspoon of vanilla extract
  • 2/3 cup of buttermilk

Instructions

To make this light and fluffy white cake, you’ll need to preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan, and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat together the sugar and butter until light and fluffy. Add in the eggs, one at a time, and beat until combined. Beat in the vanilla extract.

Add in half of the flour mixture, and beat until combined. Pour in half of the buttermilk and beat until combined. Repeat with the remaining flour and buttermilk, beating until just combined. Be careful not to overmix the batter.

Pour the batter into the prepared cake pan, and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

Nutrition

This light and fluffy white cake recipe makes one 9-inch cake. Each slice contains approximately 250 calories, 11 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of calcium and iron.

This cake is a delicious treat that is perfect for any occasion. It is light and fluffy, and is sure to be a hit with everyone. Make sure to serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat.

This light and fluffy white cake recipe is sure to be a hit with everyone. It is simple to make, and requires only a few ingredients. Give this recipe a try, and you’ll be sure to impress your guests.


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