Krispy Kreme Donut Cake Recipe
Krispy Kreme donut cakes are a delicious treat that can be made at home with just a few ingredients. This easy-to-make recipe is sure to be a hit with the whole family. Not only is it delicious, it is also very simple to make. The cake is made with a combination of Krispy Kreme donuts and a few other ingredients. The resulting cake is a fluffy, moist, and delicious treat.
Ingredients
The ingredients needed to make this delicious Krispy Kreme donut cake are:
- 6-8 Krispy Kreme donuts
- 1/2 cup of melted butter
- 1/2 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk
Instructions
To make this delicious Krispy Kreme donut cake, start by preheating the oven to 350 degrees Fahrenheit. Grease an 8 inch cake pan and set aside.
In a medium bowl, mix together the melted butter and sugar. Add the eggs and mix until they are well combined. Stir in the vanilla extract.
In a separate bowl, mix together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until they are well incorporated.
Add the milk to the mixture and mix until everything is well combined.
Take the Krispy Kreme donuts and break them into small pieces. Gently fold the pieces into the cake batter.
Pour the batter into the greased cake pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is finished baking, let it cool for 10 minutes before serving.
Nutrition
This Krispy Kreme donut cake is a delicious treat that is sure to be a hit with the whole family. Each serving of this cake contains approximately:
- 250 calories
- 13 grams of fat
- 30 grams of carbohydrates
- 4 grams of protein
- 2 grams of fiber
This cake is a great option for a quick snack or dessert. It is a great way to satisfy your sweet tooth without having to go to the store.
This cake can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze the cake, it will last for up to 3 months.
Tips
For a fun twist, try adding some sprinkles or chopped nuts to the cake batter. You can also top the cake with some melted chocolate or a drizzle of icing.
For a healthier option, try using whole wheat flour instead of all-purpose flour. You can also use reduced-fat butter or a low-fat milk.
For a vegan option, try using a vegan butter and a plant-based milk.
Conclusion
This Krispy Kreme donut cake is a delicious and easy-to-make treat. It is sure to be a hit with the whole family. This cake can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. There are also a few variations that can be made to make the cake healthier or to add a fun twist. No matter how you make it, this Krispy Kreme donut cake is sure to be a hit.
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