Korean Rice Cake Slices Recipe
Do you want to try something new, exotic and delicious? Then, you should definitely try the Korean Rice Cake Slices! This popular Korean dish is a must-have in any household. It is a great snack, lunch, or dinner meal that can be served with or without accompaniments. It is also a favorite among children.
Ingredients
To make this delicious Korean Rice Cake Slices, you will need the following ingredients:
- 2 cups of glutinous rice flour
- 2 tablespoons of sugar
- 2 tablespoons of vegetable oil
- 1/2 teaspoon of salt
- 2 tablespoons of sesame oil
- 1/2 cup of water
Instructions
1. In a bowl, mix the glutinous rice flour, sugar, vegetable oil, and salt together until everything is well combined.
2. Slowly add the water and mix it together until it forms a dough.
3. Once the dough is ready, divide it into eight equal pieces.
4. Take one piece of dough and roll it out into a thin circle.
5. Heat a pan over medium heat and add a tablespoon of sesame oil.
6. When the pan is hot, place the dough circle in the pan and cook it for 2-3 minutes on each side.
7. Once it is cooked, remove it from the pan and let it cool.
8. Repeat the process with the remaining dough circles.
9. When all the dough circles are cooked and cooled, cut them into thin slices.
10. Serve the Korean Rice Cake Slices with your favorite accompaniments. Enjoy!
Nutrition
The Korean Rice Cake Slices are a great source of carbohydrates and protein. Each serving contains roughly 160 calories, 4 grams of fat, 30 grams of carbohydrates, and 4 grams of protein. It is also a great source of essential vitamins and minerals like iron, calcium, and magnesium.
This dish is a great option if you are looking for a healthy and delicious snack or meal. The ingredients are all natural and the cooking process is simple and easy. You don't have to worry about over-consuming unhealthy fats or processed foods with this recipe.
Tips
To make this dish even more delicious, you can add some spices and herbs to the dough before cooking. If you prefer a sweeter dish, you can also add more sugar. You can also add some vegetables to the mix to make it a more complete meal.
You can also use different kinds of flours if you want to change the texture of the Korean Rice Cake Slices. For example, you can use buckwheat flour for a heartier texture or millet flour for a more delicate texture.
Storage
The Korean Rice Cake Slices can be stored in an airtight container in the fridge for up to three days. To reheat them, you can simply place them in a pan over medium heat and cook them for 1-2 minutes on each side.
Conclusion
The Korean Rice Cake Slices are a great and healthy option for any meal. They are easy to make and can be served with a variety of accompaniments. Plus, they are a great source of essential vitamins and minerals that can help keep you healthy. So, if you are looking for something new and delicious to try, this dish is definitely worth a try!
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