Kodiak Power Cakes Pumpkin Muffin Recipe
Ingredients
For this delicious Kodiak Power Cakes pumpkin muffin recipe, you will need the following ingredients: 1¾ cups Kodiak Power Cakes Flapjack and Waffle Mix, ½ cup canned pumpkin, ¼ cup vegetable oil, 1 large egg, 1 teaspoon pumpkin pie spice, and 1 teaspoon baking powder.
Instructions
To start, preheat your oven to 350°F. Next, lightly grease a muffin tin or line it with paper liners. In a large bowl, whisk together the Kodiak Power Cakes mix, pumpkin pie spice, and baking powder. In a separate bowl, combine the pumpkin, oil, and egg and mix until completely combined. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Divide the batter between the muffin cups and bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
These pumpkin muffins are perfect for a quick breakfast, snack, or dessert. Serve them with a dollop of Greek yogurt for a protein boost, or top them with a sprinkle of cinnamon sugar for a sweet treat. These muffins also make a great addition to a brunch spread, or can be served as an after-school snack. For a special treat, try topping them with a dollop of whipped cream and a drizzle of honey.
Storage
These muffins can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months. To thaw, simply transfer the muffins to the refrigerator overnight.
Nutrition
One muffin contains approximately 120 calories, 4 grams of fat, 17 grams of carbohydrates, 2 grams of protein, and 3 grams of dietary fiber. These muffins are a great source of vitamin A, potassium, and dietary fiber.
Tips and Tricks
For a delicious and healthy alternative, try substituting the oil for applesauce for a lower-fat version of this recipe. You can also add in some chopped nuts or dried fruits for a tasty variation. For a richer flavor, try adding a tablespoon of molasses or maple syrup to the batter. These muffins are also delicious when served warm with a scoop of vanilla ice cream.
Conclusion
These Kodiak Power Cakes pumpkin muffins are a delicious and nutritious treat that are perfect for any time of day. With their rich pumpkin flavor and soft, fluffy texture, these muffins are sure to be a hit with the whole family. Plus, they are easy to make and can be stored for up to 3 months in the freezer, so you can always have a tasty treat on hand. So why not give this recipe a try today?
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