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Keto Peanut Butter Cake Recipe

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The Best Keto Chocolate Cake Recipes All Day I Dream About Food
The Best Keto Chocolate Cake Recipes All Day I Dream About Food from alldayidreamaboutfood.com




Are you a fan of peanut butter? If so, you’re going to love this Keto Peanut Butter Cake Recipe. This delicious cake is made with only a few simple ingredients and is sure to be a hit with your family and friends. Not only is it a delicious treat, but it’s also a great way to get your daily dose of healthy fats and protein. Plus, it’s completely Keto-friendly and low in carbs, making it a great choice for anyone following a Keto diet. So, if you’re looking to satisfy your sweet tooth without sabotaging your diet, give this recipe a try!

Ingredients Needed



For this Keto Peanut Butter Cake Recipe, you’ll need the following ingredients:
  • 1 cup of almond flour
  • 2 tablespoons of coconut flour
  • 2 tablespoons of peanut butter
  • 1/4 cup of erythritol
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/4 cup of coconut oil
  • 2 large eggs
  • 1/2 cup of unsweetened almond milk
  • 1 teaspoon of vanilla extract

Instructions



Making this Keto Peanut Butter Cake is easy and only takes a few simple steps.

Step 1: Preheat the oven to 350 degrees Fahrenheit.



Before you get started, preheat your oven to 350 degrees Fahrenheit. This will ensure that your cake is baked to perfection.

Step 2: Grease a baking pan.



Next, grease a 9-inch round baking pan with butter or coconut oil. This will prevent the cake from sticking to the pan when it’s finished.

Step 3: Mix the dry ingredients.



In a medium-sized bowl, mix together the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt. Make sure all the ingredients are fully combined.

Step 4: Add the wet ingredients.



Add the coconut oil, eggs, almond milk, and vanilla extract to the dry ingredients and mix until everything is fully incorporated.

Step 5: Pour the batter into the baking pan.



Pour the batter into the greased baking pan and spread it evenly.

Step 6: Add the peanut butter.



Add spoonfuls of peanut butter to the top of the batter and use a knife or spoon to swirl it together. This will give the cake a delicious peanut butter flavor.

Step 7: Bake the cake.



Bake the cake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.

Step 8: Allow the cake to cool.



Once the cake is finished baking, remove it from the oven and allow it to cool completely.

Step 9: Serve and enjoy!



Once the cake is cooled, it’s ready to be served. Cut the cake into slices and enjoy!

Nutrition



This Keto Peanut Butter Cake Recipe makes 12 servings. Each serving (1 slice) contains approximately:
  • Calories: 154
  • Fat: 12.7 grams
  • Carbohydrates: 4.3 grams
  • Protein: 4.2 grams
  • Fiber: 1.4 grams
  • Sugar: 1.3 grams


As you can see, this Keto Peanut Butter Cake Recipe is a great option if you’re following the Keto diet. It’s low in carbs, high in healthy fats, and packed with protein. Plus, it’s incredibly delicious! So, if you’re looking for a sweet treat that won’t ruin your diet, give this recipe a try. You won’t be disappointed.

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