Jelly Filled Cake Recipe
Ingredients
This Jelly Filled Cake recipe is the perfect recipe for a sweet treat that’s sure to please everyone. To make this cake, you will need the following ingredients:
- 1 cup (250 mL) of all-purpose flour
- 2 teaspoons (10 mL) of baking powder
- 1/4 teaspoon (2 mL) of salt
- 1/2 cup (125 mL) of softened butter
- 3/4 cup (175 mL) of granulated sugar
- 2 large eggs
- 2 teaspoons (10 mL) of vanilla extract
- 1/2 cup (125 mL) of milk
- 1/2 cup (125 mL) of strawberry jelly
Instructions
To begin, preheat your oven to 350°F (175°C). Grease and flour a 9 x 9 inch (23 x 23 cm) baking pan, then set aside. In a large bowl, sift together the flour, baking powder, and salt. Set this mixture aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until fully incorporated. Stir in the vanilla extract. Gradually add the flour mixture and the milk, alternating between the two until everything is well combined.
Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely.
Once the cake has cooled, spread the jelly over the top of the cake. Cut the cake into 9 even pieces. Serve and enjoy!
Nutrition
This Jelly Filled Cake recipe is a great treat for any occasion. Each piece of cake contains around 202 calories, 4 grams of protein, 10 grams of fat, and 29 grams of carbohydrates. The cake also contains vitamin A, calcium, and iron. Enjoy!
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