Jello Punch Cake Recipe
Do you want to make a delicious and unique dessert for your next family gathering? If so, you may want to try making a jello punch cake. This fun, kid-friendly recipe is easy to make but looks impressive on the table. The jello punch cake is sure to be a hit at your next party or gathering!
Ingredients
To make this delicious jello punch cake, you will need the following ingredients:
- 1 (3 ounce) package of raspberry gelatin
- 1 (3 ounce) package of lime gelatin
- 1 (3 ounce) package of orange gelatin
- 1 (14 ounce) can of sweetened condensed milk
- 1 ½ cups of boiling water
- 1 cup of cold water
- 1 (8 ounce) container of frozen whipped topping, thawed
Instructions
Once you have gathered all the ingredients, you can start making the jello punch cake. Begin by combining the raspberry, lime, and orange gelatin in a large bowl. Add 1 ½ cups of boiling water and stir until the gelatin is completely dissolved. Then, add 1 cup of cold water and stir to combine.
Next, pour the condensed milk into a 9x13 inch baking dish and spread evenly. Pour the gelatin mixture over the condensed milk and place the dish in the refrigerator to set, about 4 hours.
Once the gelatin layer is set, spread the whipped topping over the top and refrigerate for another 4 hours or overnight.
Serving
When you are ready to serve the jello punch cake, cut into squares and serve cold. You can garnish the cake with some fresh fruit, chocolate shavings, or sprinkles for extra flavor.
Variations
If you are feeling adventurous, you can also try different variations and flavors of jello punch cake. For a tropical twist, you can use pineapple, mango, and coconut flavored gelatin. Or, for a classic twist, try cherry, blueberry, and grape.
Storage
The jello punch cake can be stored in an airtight container in the refrigerator for up to one week. The cake can also be frozen for up to three months. To defrost, simply place the cake in the refrigerator overnight.
Nutrition
One serving of jello punch cake contains approximately 250 calories, 8 grams of fat, 38 grams of carbohydrates, and 5 grams of protein. The cake is also a good source of calcium, iron, and fiber.
Conclusion
The jello punch cake is a fun, kid-friendly dessert that is sure to be a hit at your next party or gathering. With a few simple ingredients and some time in the refrigerator, you will have a delicious and unique dessert that everyone will love. Give this recipe a try and let us know what you think in the comments!
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