Japanese Mochi Cake Recipe
Mochi cake is a traditional Japanese dessert. It is made of sweet rice flour and is often served with sweet red bean paste or mochi ice cream. It is light and fluffy, with a chewy texture that makes it irresistible. It's a great treat for any celebration or just to enjoy as a snack.
Ingredients
- 2 cups sweet rice flour
- 2 cups warm water
- 1/4 cup white sugar
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 1/2 cup sweet red bean paste (optional)
Instructions
In a large bowl, mix together the sweet rice flour, warm water, white sugar, vegetable oil, baking powder, and salt. Stir until everything is incorporated and the mixture is smooth. Grease an 8-inch square baking pan with oil or butter, and spread the mochi cake batter into the pan. Sprinkle the top with cornstarch and bake in the preheated oven at 350°F for 25 minutes.
Once the mochi cake is finished baking, let it cool for 10 minutes before removing it from the pan. Cut it into small squares and serve as is, or with a bit of sweet red bean paste or mochi ice cream. Enjoy!
Nutrition
One serving of Japanese mochi cake (1/9 of an 8-inch square pan) contains about 160 calories, 5g of fat, 25g of carbohydrates, 1g of protein, and 0.5g of fiber. It is also a good source of iron and calcium.
Japanese mochi cake is a great treat for any occasion. It's a light and fluffy dessert with a chewy texture that makes it a delicious snack. Plus, it's easy to make and only requires a few simple ingredients. Whether you're looking for a special treat for a celebration or just want something sweet to enjoy on a lazy afternoon, this mochi cake is sure to be a hit.
For a more decadent dessert, try adding a bit of sweet red bean paste or mochi ice cream to the top of the mochi cake. You can also experiment with different flavors and ingredients. For example, you can add chopped nuts, chocolate chips, or dried fruit for a unique twist on the classic Japanese treat.
If you're looking for a tasty and unique dessert, give Japanese mochi cake a try. It's easy to make and only requires a few simple ingredients. Plus, it's a great way to enjoy a light and fluffy treat that's sure to be a hit with everyone. Enjoy!
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