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Jam Crumb Cake Recipe

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Fresh Strawberry Cake with Pistachio Buttercream Of Batter and Dough
Fresh Strawberry Cake with Pistachio Buttercream Of Batter and Dough from ofbatteranddough.com




If you’re looking for a delicious treat to make at home, you’ll love this yummy jam crumb cake. It’s a twist on classic crumb cake, and it’s sure to be a hit at your next get-together. The crumb topping is crunchy and sweet, and the jam adds an extra layer of flavor that can’t be beat. This easy-to-make cake is sure to become a family favorite.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup light brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup raspberry jam

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit. Grease an 8x8-inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
  3. In a separate bowl, mix together the melted butter, buttermilk, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared pan. Spread the raspberry jam evenly over the top of the batter.
  6. In a medium bowl, mix together the remaining brown sugar, flour, and butter until crumbly.
  7. Sprinkle the crumb topping over the jam layer.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Allow the cake to cool before serving.

Nutrition:


This delicious jam crumb cake is packed with flavor and nutrients. One serving of the cake contains about 290 calories, 12 grams of fat, and 40 grams of carbohydrates. The cake also contains 4 grams of protein and 2 grams of dietary fiber. It is rich in calcium, iron, and potassium. The cake also contains small amounts of other vitamins and minerals.

Serving Suggestions:


This jam crumb cake is delicious served on its own, but it can also be paired with a scoop of ice cream or a dollop of whipped cream for an extra-special treat. If you’re looking for a healthier option, try serving the cake with a side of fresh fruit or a light yogurt.

Storage:


This jam crumb cake can be stored in an airtight container in the refrigerator for up to four days. The cake can also be frozen for up to three months. To thaw, place the cake in the refrigerator overnight.

Variations:


For a different flavor, try using a different type of jam. Apricot, strawberry, and blueberry all work well in this recipe. You can also change up the crumb topping by adding chopped nuts or oatmeal. Finally, you can top the cake with a glaze or a drizzle of melted chocolate.

Conclusion:


This jam crumb cake is easy to make and sure to be a hit with everyone. It’s a great way to use up extra jam and turn it into a delicious treat. The crunchy crumb topping and the sweet jam layer make this cake extra special. Give this recipe a try the next time you need a sweet treat for a party or gathering.

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