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Iced Fruit Cake Recipe


Nungu Lemon Juice Recipe,Taati Munjalu / Toddy Palm Fruit / Juice Recipe
Nungu Lemon Juice Recipe,Taati Munjalu / Toddy Palm Fruit / Juice Recipe from www.blendwithspices.com

Introduction

Do you want to prepare a delicious and refreshing cake for your family and friends for this summer? If yes, then you should definitely try the iced fruit cake recipe. It is one of the most popular recipes that can be easily prepared at home. This cake is a perfect combination of the fresh fruits, cream, and the cake. You can explore different flavors and textures with this recipe. It is a perfect dessert recipe for any summer gathering. This cake is full of flavor and is sure to be a hit with your family and friends. So, let's get started with the ingredients and the recipe.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of salt
  • 1 cup of white sugar
  • ½ cup of vegetable oil
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • ½ cup of chopped fresh or frozen fruit (your choice)
  • 1 cup of heavy cream
  • 2 tablespoons of confectioners’ sugar
  • 1 teaspoon of lemon juice
  • Fresh fruits for garnishing

Instructions

Now, let's move on to the instructions for preparing this delicious iced fruit cake recipe.

First, preheat the oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, and salt. In a separate bowl, beat together the sugar, oil, eggs, and vanilla extract until light and fluffy. Add the dry ingredients to the wet ingredients and mix until combined. Fold in the chopped fruit and pour the batter into the prepared cake pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

In a medium bowl, beat together the heavy cream, confectioners’ sugar, and lemon juice until stiff peaks form. Spread the cream over the cooled cake and top with fresh fruits. Serve the iced fruit cake chilled.

Nutrition

This iced fruit cake is a delicious and refreshing dessert that is perfect for summer. Each serving of this cake contains about 230 calories, 12 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of dietary fiber, calcium, and iron. So, enjoy this delicious and refreshing dessert without feeling guilty.

Conclusion

The iced fruit cake recipe is a delicious and refreshing dessert that is perfect for summer. It is a great way to explore different flavors and textures. This cake is full of flavor and is sure to be a hit with your family and friends. So, why not give this recipe a try and enjoy a delicious and refreshing cake this summer.


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