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Gorgeous Filled Angel Food Cake Recipes

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Filled Angel Food Cake Recipe Just A Pinch Recipes
Filled Angel Food Cake Recipe Just A Pinch Recipes from www.justapinch.com




Angel food cake is one of the most beloved desserts out there, and it's easy to see why. Light and airy, with a sweet flavor, it is the perfect canvas for all kinds of creative recipes. Filled angel food cakes are the perfect way to take this classic to the next level. Here are some of our favorite filled angel food cake recipes.

Classic Strawberry Filled Angel Food Cake



This classic filling is the perfect way to enjoy the classic flavors of angel food cake. The combination of the light, airy cake and the fresh, sweet strawberries is a classic for a reason. This recipe can be adapted and tweaked to fit your tastes and needs.

Ingredients

  • 1 angel food cake
  • 1 cup of strawberries, diced
  • 2 tablespoons of sugar
  • 1 tablespoon of lemon juice
  • Whipped cream, to taste

Instructions

  1. Preheat the oven to 350 degrees.
  2. Bake the angel food cake according to the package directions.
  3. In a small bowl, combine the diced strawberries, sugar, and lemon juice. Mix until the strawberries are evenly coated.
  4. When the angel food cake is finished baking, cool it completely.
  5. Cut the cake into three even layers.
  6. Spread the strawberry mixture on the bottom layer, then top with the second layer.
  7. Spread the whipped cream on the second layer, then top with the third layer.
  8. Chill the cake in the refrigerator for at least one hour before serving.

Nutrition



This recipe makes one filled angel food cake. Each serving is approximately 1/6 of the cake. Each serving contains approximately:

  • Calories: 130
  • Fat: 0g
  • Carbohydrates: 27g
  • Protein: 4g
  • Sodium: 100mg

Lemon Mousse Filled Angel Food Cake



This light and airy recipe is sure to please. The lemon mousse filling is light and creamy, balancing perfectly with the light and fluffy angel food cake. If you love lemon as much as we do, this is the perfect recipe for you.

Ingredients

  • 1 angel food cake
  • 1 (8 ounce) package of cream cheese, softened
  • 1 (14 ounce) can of sweetened condensed milk
  • 1/3 cup of lemon juice
  • 1 teaspoon of vanilla extract
  • Whipped cream, to taste

Instructions

  1. Preheat the oven to 350 degrees.
  2. Bake the angel food cake according to the package directions.
  3. In a medium bowl, beat together the cream cheese and condensed milk until smooth.
  4. Add the lemon juice and vanilla extract and mix until combined.
  5. When the angel food cake is finished baking, cool it completely.
  6. Cut the cake into three even layers.
  7. Spread the lemon mousse on the bottom layer, then top with the second layer.
  8. Spread the whipped cream on the second layer, then top with the third layer.
  9. Chill the cake in the refrigerator for at least one hour before serving.

Nutrition



This recipe makes one filled angel food cake. Each serving is approximately 1/6 of the cake. Each serving contains approximately:

  • Calories: 270
  • Fat: 10g
  • Carbohydrates: 41g
  • Protein: 6g
  • Sodium: 150mg

Chocolate Filled Angel Food Cake



Chocolate and angel food cake make a delicious combination. This recipe is perfect for those who are looking for something a little more decadent. The combination of the light and airy cake with the rich and creamy chocolate filling is a match made in heaven.

Ingredients

  • 1 angel food cake
  • 1 (8 ounce) package of cream cheese, softened
  • 1 cup of semi-sweet chocolate chips
  • 2 tablespoons of butter
  • 1/3 cup of heavy cream
  • Whipped cream, to taste

Instructions

  1. Preheat the oven to 350 degrees.
  2. Bake the angel food cake according to the package directions.
  3. In a medium saucepan, melt together the cream cheese, chocolate chips, and butter.
  4. Once the mixture is melted, stir in the heavy cream until the mixture is smooth.
  5. When the angel food cake is finished baking, cool it completely.
  6. Cut the cake into three even layers.
  7. Spread the chocolate mixture on the bottom layer, then top with the second layer.
  8. Spread the whipped cream on the second layer, then top with the third layer.
  9. Chill the cake in the refrigerator for at least one hour before serving.

Nutrition



This recipe makes one filled angel food cake. Each serving is approximately 1/6 of the cake. Each serving contains approximately:

  • Calories: 350
  • Fat: 20g
  • Carbohydrates: 43g
  • Protein: 7g
  • Sodium: 160mg


Filled angel food cakes are a delicious way to take this classic dessert to the next level. Whether you are looking for something fruity, creamy, or even chocolatey, there is a filled angel food cake recipe for everyone. So what are you waiting for? Get baking and enjoy one of these delicious recipes today!

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