Gooey Butter Cookies Cake Mix Recipe
Ingredients
- 1 (18.25-ounce) package yellow cake mix
- 2 eggs
- 1 cup (2 sticks) butter, melted
- 8 ounces cream cheese, softened
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 2 cups confectioners' sugar
Instructions
Preheat oven to 350°F. Grease a 9x13-inch baking pan. Prepare cake mix according to package directions; set aside.
In a large bowl, beat together eggs, butter, cream cheese, flour, and vanilla. Gradually add in confectioners' sugar, stirring until well blended. Spread batter into prepared pan.
Pour prepared cake mix over batter in pan. Bake for 40-45 minutes, or until top is golden brown and center is set. Let cool completely before cutting into bars.
Nutrition
Each bar contains approximately 300 calories, 15g fat, 35g carbohydrates, 1g fiber, and 8g protein.
Tips for Making Gooey Butter Cookies Cake Mix Recipe
For best results, use a yellow cake mix with a plain flavor. If you prefer, you can also substitute a white cake mix. For a more intense flavor, you can use a butter-flavored cake mix.
These cookies are best enjoyed the same day they are made. The edges of the bars will become crisp as they cool, but the center will remain soft and gooey. If you prefer a firmer texture, cool the bars completely before cutting.
If you want a sweeter cookie, you can add more confectioners' sugar, up to 2 1/2 cups. This will give the bars a richer flavor and a softer texture. For a less sweet version, reduce the sugar to 1 1/2 cups.
You can also vary the flavor of the cookies by adding different extracts, such as almond or coconut. You can also add 1/2 cup of chopped nuts, chocolate chips, or dried fruit for a fun twist.
If you are looking for a unique dessert, try adding a layer of cream cheese or marshmallow fluff to the top of the bars. For a more decadent treat, you can drizzle melted chocolate over the top before slicing.
These Gooey Butter Cookies Cake Mix Recipe are sure to be a hit with everyone. Enjoy!
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