Golden Pound Cake Recipe
Ingredients
This golden pound cake is a classic recipe that's sure to please. To make it you will need: 1 cup of butter, 3 cups of white sugar, 5 large eggs, 3 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, 1 cup of whole milk, 1 teaspoon of vanilla extract and 1 teaspoon of almond extract.
Instructions
To begin, preheat the oven to 350°F and grease a 9x5 inch loaf pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. In a separate bowl, whisk together the flour, baking powder and salt. Gradually add this flour mixture to the butter and sugar mixture, alternating with the milk and extracts. Beat until everything is well combined. Pour the batter into the prepared pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
This golden pound cake is a decadent treat! Each slice contains approximately 250 calories, 11 grams of fat, 36 grams of carbohydrates, 2 grams of fiber and 4 grams of protein. While it's not the healthiest option, it can be enjoyed as an occasional treat.
Serving Suggestions
This golden pound cake is delicious on its own or served with whipped cream and fresh berries. It's also great for breakfast with a cup of hot tea or coffee. This recipe also makes a great base for other desserts. Top it with a cream cheese frosting for a delicious and easy cake, or use it as the base for an ice cream cake. The possibilities are endless!
Tips and Tricks
To make the perfect golden pound cake, make sure to use room temperature ingredients. This will help everything come together more easily. Additionally, make sure to use a light hand when stirring in the flour. Overmixing will cause the cake to become tough and dense. Finally, don't be afraid to adjust the baking time if needed. If the edges of the cake are browning too quickly, tent it with aluminum foil to prevent it from burning.
Storage
Once cooled, store the golden pound cake in an airtight container in a cool, dry place. It will keep for up to 5 days. Alternatively, you can wrap it tightly in plastic wrap or foil and freeze it for up to 3 months. To thaw, place it in the refrigerator overnight.
Variations
This golden pound cake recipe is incredibly versatile. You can add in different extracts and spices, such as lemon or orange zest, almond extract or ground cinnamon. You can also add in chopped nuts, dried fruit or chocolate chips for a delicious twist. Finally, you can top the cake with a simple glaze for a little extra sweetness.
Conclusion
This golden pound cake is a classic recipe that's sure to please. It's easy to make and incredibly versatile, so you can customize it to fit your tastes. Serve it on its own or as the base for another dessert. Enjoy!
Post a Comment for "Golden Pound Cake Recipe"